This cate that shares to everybody today is one goes up from mouthfeel and vision very absorbing cate -- slippery egg of shelled fresh shrimps.
The Chinese makes food, pay attention to " of completely of lubricious fragrance of a " , what say above all is " lubricious " , just be " sweet " and " flavour " next. To a dish, selling well always is to be able to give a person with the surprise, first without giving thought to delicious, it is the first only look, let a person have the intimacy of a kind of find the scenery pleasing to both the eye and the mind.
The cate of the lubricious fragrance completely that the slippery egg of this shelled fresh shrimps that recommends to everybody today is a model. Will look from the vision, the tender yellow moving ginseng of the egg is miscellaneous faint and golden shelled fresh shrimps, this kind of cate that moves for mass-tone with warm color can give person visual sense to go up very big enjoy, especially lesser to the age child child, having fatal attraction more.
Additional, come from mouthfeel say, taste of slippery egg of this shelled fresh shrimps slants delicate, no matter be egg or shelled fresh shrimps, it is very bright slips of tender mouth. Without overmuch grease and excitant flavour, mouthfeel faint scent, contain a lot ofeach ages paragraph a variety of nutrition elements that crowd place requires, it may be said is together old little all appropriate, what nutrition abounds is superexcellent and delicate.
Egg and shrimp serve as two kinds relatively general feed capable person, it is each big cate dish all the time taste first selection feed capable person. Will facilitate tie-in, 2 come nutrient value is higher, cooking method also is varied. So, when water the slippery egg collocation with tender sweet delicacy removes the shelled fresh shrimps that fresh and tender Q plays, such two kinds simple and delicate feed capable person, collect can say only together is heaven-made union.
Below small make up the study that brings slippery egg of this shelled fresh shrimps to everybody to make a method!
Be needed to feed capable personShrimp, egg, salt, pepper, white vinegar, cooking wine.
The method that make1, above all we will process shrimp meat. When making this food we can choose commonly fresh shrimp, refrigerant shrimp is fragile play it is not quite good to spend. Processing of will bright shrimp is abluent, go head hull, take the shrimp line of shrimp back next. The crust of bright shrimp may be compared unmanageable, everybody can cross shrimp boiling water, such shrimp carapace flake more easily.
2, right amount edible is joined in boiler oily boiler, heat up the shrimp meat that has processed the boiler below oil next, boiler goes out to reserve after decoct is good. Decoct shelled fresh shrimps when everybody notices shrimp decoct comes slightly erubescent, shrimp body begins crinkly can.
3, prepare a bowl, infiltrate 4 eggs, put right amount salt, pepper, touch cooking wine of white vinegar, one small spoon and mix of right amount clear water are a bit rarer. Become egg break up even egg fluid to reserve along a direction with the chopstick next, the egg fluid appearance that has made should have a close persnickety bubble. The shelled fresh shrimps of good tide finally water enters egg fluid.
4, boiler burns heat, put right amount edible oily boiler, after oily heat (about 4 into heat) turn small fire, leave the egg juice that has made boiler.
Rapid move does not want to break up first after egg fluid is being entered in boiler fry, scoop around jog is being used after awaiting a few seconds to make egg fluid forms an egg skin, do not want to be fried suddenly! Move duration when about 30 seconds big, make an appointment with 10 seconds to control continuously, repeat the act of the fluid that push an egg next, till the egg till fluid is all and caky. Small fire turns again after egg fluid is caky, gross Ying Wei holds the time of omelette fluid to be controlled in 1 minute.
Boiler goes out to install after decoct is good dish can edible!
NoteShrimp must choose vivid shrimp to do, refrigerant shrimp mouthfeel is not very good, lack slips tender mouthfeel;
Because the time of omelette is shorter, shrimp meat is worse completely ripe, so need undertakes alone processing to shelled fresh shrimps;
Slippery egg when duration is very crucial, hold small fire slowly decoct is ripe best, in the meantime, do not search the egg the area, lest two sides removes egg skin, such not tender.
