Introduced from the northern and western nationalities or from abroad hot boiling water can say is Henan a the famousest kind fastfood, the flavour of introduced from the northern and western nationalities or from abroad hot boiling water is exceedingly delicate, and an introduced from the northern and western nationalities or from abroad hot boiling water basically can be chosen when have breakfast, believe everybody likes to drink very much, but to outside the introduced from the northern and western nationalities or from abroad hot boiling water that sell, I feel the additive inside also is exceedingly much, when going to friend home once, catching up with a friend to doing introduced from the northern and western nationalities or from abroad hot boiling water. more delicate!
Breakfast when drank a bowl of introduced from the northern and western nationalities or from abroad hot boiling water, next plus a deep-fried twisted dough sticks, it is exceedingly delicate simply, and when we are being drunk, be more tastily, so want to drink authentic introduced from the northern and western nationalities or from abroad hot boiling water, actually we also can be done in him home. Authentic moustache hot boiling water is done in the home, its practice is very simple, and the friends that assure the 1st times to do 0 failure, there also is skill when actually we are doing introduced from the northern and western nationalities or from abroad hot boiling water.
What share with everybody today is to teach you to do authentic moustache hot boiling water in the home, remember this 1 pace well, little sweet tingle is hot tasty! Be worth to collect! Like to drink the friends of introduced from the northern and western nationalities or from abroad hot boiling water, you have gourmet's luck today, I teach you to must have been collected in the right way of introduced from the northern and western nationalities or from abroad hot boiling water now, above all the material that we had made preparation is 145g flour, 128g sauce beef, the kelp of 70g and skin of soya-bean milk. 20g earthnut, 45g noodles made from bean or sweet potato starch, 10g day lily and agaric. Salt, gallinaceous essence, vinegar, 13 sweet, pepper, water starch.
First agaric, day lily and yam starch are put into the basin to undertake invading bubble, after beef is cleaned clean inside join starch. Undertake invading bubble 3 minutes next, such beef is cleaned coming out is very clean. In putting flour face basin again next inside join a few salt, after kneading dough, next inside the water with right amount rejoin, wash dough, it is OK to wash a gluten.
Right amount water is added in boiler next, put gluten into boiler, next rejoin agaric, noodles made from bean or sweet potato starch, skin of soya-bean milk, kelp sauce beef, after noodles made from bean or sweet potato starch and day lily mix are even, put powdery sauce into boiler to undertake be boilinged again next, join salt at the same time, pink of the five spices, 13 sweet, pepper, gallinaceous essence and often smoke, after mix is even, boil on 20 minutes with small fire, earthnut is joined inside, balm and mature vinegar can involve fire. Make the word that come with this kind of practice, he is very authentic, and flavour also is very big bright sweet have pins and needles hot. Do you like to drink introduced from the northern and western nationalities or from abroad hot boiling water?
