Xi Chang's summer, not hot, but sunshine is enthusiastic, seeing the thing with best heat is glacial pink, go pink of a bowl of ice comes when getting kubla khah dripping wet, add brown sugar water, need not ladle, murmur murmur is drunk, of skinful cool.
Travel arrived Xi Chang old street, hear still having a 20 old traditions to often put pink on the ice, of veteran actor silent inheritance and stand fast, also let this craft get one large quantities of " glacial vermicelli made from bean starch "
Often fill in the little tub on two stages full the flavoring that puts pink on the ice, the glacial pink that the half is less than is remained only in the big basin on the side, below the illuminate of sunshine, it is brilliant quivers unexpectedly quiver the ground is inviting.
Be worth afternoon, it is the climax that greets bread, the pew on the side is greeted send toward approve batch of frequent visitor. "Come bowl of ice pink, little candy adds fermented glutinous rice " , " pink of 3 bowls of ice is some more mincing " , ... if the sound of all sorts of requirements emerges like tidewater, boss husband and wife at the same time Rousheng is catered to, "Good, good, good " ; At the same time both hands runs quickly, left hand takes a bowl, the right hand holds strainer to dig a lid to present a bowl in, add brown sugar of on one spoon, sauce of half spoon fermented glutinous rice, rose, hawkthorn piece etc, brush with ladle brush cut back and forth, another agitate, a bowl glittering and translucent connect the glacial pink that appear to be become.
Change the mouthfeel that uses appearance to put pink on the ice namely with the entrance again apt nevertheless, of brown sugar sweet sweet the alcohol with fermented glutinous rice is sweet enter the mouth together, the mouthfeel that adds glacial pink is cool slip, this goes down readily, feel cool and refreshing and clinking immediately, refreshing. Fine fine in savouring, pink of this bowl of ice is much still gave a light sweet smell, the ability below fine fine aftertaste is tasted going out is a rose sweet, gan Tian however not mouth of be bored with. Glacial pink or the old ice pink previously, it is the alternate as time only, added the spice such as rose, fermented glutinous rice, the smell that lets it is more sweet.
The traditional sweetmeats that this is Xichang widely known, hand rub puts pink on the ice, the development of modern science and technology, those who let fastfood edition " pink glacial pink " in appearing in people to live, fast forget hand rub to put powdery flavour on the ice. Actually, true delicate be " rub comes out " . Traditional handiwork made glacial noodles or vermicelli made from bean or sweet potato starch, tender slippery, connect fully, can be over explode worldly any sweetmeats.
Rub puts pink on the ice to also observe and study, had included seed glacial pink with gauze, put inside clean water to keep rub is kneaded, can have in a few minutes slippery slippery juice comes out from the excessive in gauze, add on a few limewater next, take out the seed glacial pink that gauze laps, cross the coagulative that before long these mixture become transparent beige, glacial pink with respect to success. And the more or less decided to put pink on the ice mouthfeel of limewater.
Rosy syrup is main condiment, sweet what pure, full-bodied mouthfeel leans is syrup of this one lipstick. A few the rose adds superior brown sugar to boil water to be boiled together, filter again residual, candy sweet boil piece, syrup begins ropy, just calculate finishing. This brown sugar also has the branch of stand or fall, must choose superior brown sugar to boil the syrup that come out gift is sweet, great stiff.
Fermented glutinous rice also is glacial pink " the pen that nods eyeball " , immerse with fresh polished glutinous rice, evaporate is boiled, join distiller's yeast brew, be like a day 20 years, fermented glutinous rice of each days must come so. Oneself do and outside the fermented glutinous rice that sell is different, clean, be at ease, flavour it may not be a bad idea.
