Chicken of sweet hot dry pot
Practice
1. move comes: Chicken gets ready, the requirement controls chicken 2 jins at most, fasten too big. I this is half, cut is small, bit good tasty.
2. equipment: Ginger, garlic, shallot, dry chili cuts bubble of paragraphs of small cold water 20 minutes, it is not easy when decoct that bubble passes anxious; Tomato patch: Bubble goes to section tap water pink, can choose what oneself like to distribute food, be like: Nest bamboo shoot, bean sprouts;
3. preparation: Bowl
Put: Oyster sauce one spoon, white sugar a few (carry delicacy) , flavour pole bright soy (unripe it is OK also to smoke) , salt is right amount, chinese prickly ash is right amount, cooking wine 3 big spoon, come again 4 spoon green water adds equipment.
4. chicken piece souse: Join a few salt, cooking wine is right amount, white pepper is right amount, amylaceous a few, remember a few. Mix is even souse 10 arrive 20 minutes; All be all set: Fry!
Oily heat issues ～ of gallinaceous piece decoct or deepfry to fizzle out to two sides belt in 5. boiler, install dish of equipment, potato put up with cuts two sides to fizzle out with respect to oil
6. is like used other food need not decoct... decoct is good put boiler bottom render...
His dish washs 7. if clean to put render directly
This boiler calls 8. dry boiler, I am bought 19 if like,can clean out. Oil takes in the boiler after different decoct is good, garlic of the ～ that put ginger explodes sweet... the chili with put bubble good breaks up fry
The chili water with 9. good bubble is for certain drop oh... put gallinaceous piece to break up then next all... the juice that falls to prepare first, mix is even. Next in small fire stew 3 minutes two
10. does not join green water to continue more like soup juice stew, tasty is very important. Oneself can try to flavor, if be afraid of too hot can join a few gourmet powder...
11. joins ready shallot next, white sesame seed can come a few cases boiler, if do not have dry boiler to put green vegetables actually,boil next tasty to install dish eat to also go, use earthenware pot otherwise!
Xinjiang grail chicken
With makings
Drumstick 6 potato 4 black pointed any of several hot spice plants 2 red pointed any of several hot spice plants 2 small chili 2 small green chili 2 root ginger 1 small sweet green 3 valve do a garlic chili 3 Chinese prickly ash give birth to 6 anise small 1 smoke the old salt that take candy
Practice
Drumstick flesh cut is small, cross boiled water, scald is ripe, go hematic water, fish out, drop does moisture, reserve
Stripping and slicing of black pointed any of several hot spice plants, red pointed any of several hot spice plants, small chili, small green chili is cut paragraph, green cuts chopped green onion, ginger section, garlic section
Potato is abluent, flay, stripping and slicing, oil is put inside boiler, wait for oil lukewarm, join Bai Sha candy
Small fire, slowly stir-fry before stewing is fried, till Bai Sha candy melts entirely, join gallinaceous piece, stir-fry before stewing is fried extremely gallinaceous piece chromatically
Join green ginger garlic, small chili, small green chili, Chinese prickly ash, break up fry even
Join black pointed any of several hot spice plants, red pointed any of several hot spice plants, break up fry even, join beer, anise, big baked wheaten cake to leave
After be being burned, join potato piece, add unripe smoke, often smoke, pink of salt, chicken, flavor mix colors
Turn small fire, lid, stew is controlled 15 minutes, conflagration receives juice can
Smooth pig's large intestines
With makings: Pig large intestine 1 jin of carrot any of several hot spice plants of half green pepper, lantern each one garlic 2 valve water is amylaceous a few of end of ginger of one spoon green
Practice
1 pig large intestine, chili cuts hob piece, carrot section, green ginger garlic cuts end
A few oil pours in 2 boiler, pour a few white sugar to fry candy color, issue stir-fry before stewing of pig's large intestines to fry next, fried colour and lustre is golden, oily stir-fry before stewing comes out to put right amount salt, unripe smoke, green ginger
Garlic piece, continue stir-fry before stewing fries dichotomy bell
3 carrot, chili is put in fry probably 2 minutes, water starch ticks off Gorgon euryale, scatter on energy of garlic powder, chicken goes boiler to install dish can
Bao of dried bean milk cream in tight rolls
With makings
Dried bean milk cream in tight rolls, about 200 grams; Skin and lean lean in all 100 grams; Green two; Ginger two; Dry chili 3; Thick chili pink one spoon; A few of pink of the five spices; Pepper a few; Unripe smoke right amount; Salt is right amount; Gallinaceous essence is right amount
Practice
bubble of dried bean milk cream in tight rolls soft, fleshy section, green is cut paragraph, jiang Qie silk reserves
Put in arenaceous boiler two bowls rinse or soup-stock is burned; After still a kind of method puts the meat that has fried those who stew ten minutes namely, join dried bean milk cream in tight rolls again boil together
Put inside boiler than stir-frying at ordinary times dotty is oily, green ginger put the meat after stir-fry before stewing is sweet fry, join unripe smoke, pink of the five spices, pepper and chili pink
Put dried bean milk cream in tight rolls next break up fry to even chromatically, pour these into arenaceous boiler together, do not build upper cover, flavoring is joined after big baked wheaten cake leaves again upper cover of lid of make down fire is stewed boil
Probably after 20 minutes, molten of dried bean milk cream in tight rolls can be scattered on chopped green onion gives boiler to enjoy
Black agaric of dried bean milk cream in tight rolls of cold and dressed with sause
With makings
Dried bean milk cream in tight rolls; Black agaric; Chili; Chinese prickly ash; Candy; Unripe smoke; Often smoke; Balm; Salt; Gallinaceous essence; Vinegar; White sesame seed; Celery
Practice
Black agaric, dried bean milk cream in tight rolls parts after cold water bubble sends molten abluent, cut paragraph
Clear water is entered in boiler, after conflagration is boiled, the fish out after putting black agaric, scald to iron 5 minutes reserves (way of dried bean milk cream in tight rolls is same)
Chinese prickly ash, sesame seed is put respectively small fire is fried inside boiler sweet (oil is not put inside boiler, notice duration) , chili is cut paragraph, explode inside the boiler that put oil sweet
Transfer into in the bowl candy, vinegar, unripe smoke, often smoke, salt, gallinaceous essence, balm
Oil pours inside boiler, put chili to fry sweet hind, enter the makings juice of mix up, follow scald to feed capable person well one case mix is even can
