Need not egg, need not biscuit is branny, need not oven, outside also can be being done crisp li of tender crackling chicken wing!
Ferial in we are preferred eat Kendeji or the wing of chicken of sweet crisp skin of hamburger inn, cortical crisp, the flesh inside is fresh and tender tasty however, very delicious. Nevertheless outside the delicious thing that sell is not cheap of course, more never mention it the price of itself of fresh chicken wing is not cheap also. And outside the gallinaceous wing of deepfry still is refrigerant for the most part article. Oneself are done in the home, at least we can buy a few new chicken wings.
A lot of people should say, oneself bake gallinaceous wing even oven, return preparative egg, starch, biscuit is brannily, if be bought entirely, remain one caboodle material, still do not know next time when redo, too troublesome, still be inferior to buying a few to eat! So I share a not to need an egg with everybody today, do not need starch and biscuit branny, do not need even oven, with respect to the wing of chicken of sweet crisp skin that can make.
There is oven in a lot of other peoples, but affirmative baking pan having report, can not want baking pan of small look report, besides make cake, doing a gallinaceous wing, sweet crisp prawn, chicken to discharge is possible, the electric baking pan that heats up and down especially, use occasionally still save time than pan! So the practice of this chicken wing that shares with everybody today, with expecting also is special very simple, besides the necessary a few dressing in the home, beyond gallinaceous wing, we need to prepare a bowl of flour and a bowl of clear water only enough!
[wing of chicken of sweet crisp skin]Feed capable person: Gallinaceous wing 10, flour 1 bowl, clear water 1 bowl, green 2, ginger 2, unripe draw 2 spoon, oyster sauce 1 spoon, honey 1 spoon, cooking wine 1 spoon, edible oil is right amount.
[measure] 1, gallinaceous wing is cleaned clean, join 2 spoon to be born smoke, cooking wine of honey of 1 spoon oyster sauce, one spoon, one spoon, sweet green, Jiang Si mixes divide evenly, souse above of a hour. Unripe smoke and oyster sauce is quite salty, so I did not put salt again.
2, the gallinaceous wing with good souse, wrap pink of on one level equably first, the common flour in the home is OK.
3, the gallinaceous wing that wraps good flour, circuit is wrapped in clear water bowl. Speed wants fast, not will before the flour that has wrapped gives entirely rush.
4, wrap a dry flour again, the more that such flour touch is stronger. Decoct when formed external crackling.
5, electric baking pan fluctuates dish heat at the same time, enter oil of a few edible, the gallinaceous wing that wraps good flour, put electric baking pan to begin decoct.
6, oil of a few edible can be brushed in hanging wall, put down directly next, heat at the same time up and down, such gallinaceous wings will be ripe faster.
7, reach gallinaceous wing simmer in water two sides is golden OK. Decoct is over 10 chicken wing also the time with respect to 10 minutes.
Outside the gallinaceous wing with good decoct crisp in tender, the time that bloat is enough, the flesh inside also is very tasty, still can dip in on ketchup eats! Institutional shortbread clear water wraps gallinaceous wing, want to take crackling chicken wing later, be in the home to also can be done minute minutes, so as to save went out to buy, pan also can be done, decoct when lengthen a little a few OK.
Attention is like I mom to be in kitchen, more cate cookbook and you are shared! Your attention, leaving make peace transmit will be the greatest to me help and motivation, also welcome you to offer precious opinion and proposal, our cate sees every day!
