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Chinese toon of one incense coil fries the abdomen below the egg, actually much organ fails, entered ICU!
Recently, yu Laoxian of 75 years old gives birth to Chongqing to appear suddenly quiver, algid symptom, have vomit and diarrhea at the same time, urgent after sending medical service, be diagnosed to be bromatoxism to cause the much organ exhaustion such as hepatic, kidney by local hospital, via turning courtyard occupy ICU (the ICU) observation, nearly desertions life.
And cause these " culprit " , it is Chinese toon of one incense coil fries an egg unexpectedly...
Advanced before when two days of dinner, family picked shoot of half jins of Chinese toon on Chinese toon tree, fried duck's egg entirely. More than old gentleman feels Chinese toon fries an egg particularly delicious, ate off at a heat 4/5.
1
Does Chinese toon scramble egg how is so common dish met toxic?
The doctor expresses, nutrition of Chinese toon bud is rich, but the nitric acid salt with medium at the same time soil of easy also rich part, change into nitrite. Nitrite can cause disease of Gao Tie haemoglobin with union of human body haemoglobin, can endanger life badly.
The nitrite that human body feeds 0.5 grams of 0.3 ～ can be caused toxic, 3 grams cause death. Average tender bud contains nitrite of 30 milligram above in bud of every kilograms of Chinese toon, old Xie Zhong is every kilograms are as high as 55-60 milligram more. So high content, nitrite happens when making the person takes Chinese toon shoot easily toxic, cause cancer even.
2
This is not the first eats what Chinese toon sends medical service any more
Incident one
On April 19, 2017 " Peng wall evening paper " report, of Jiangsu Xuzhou was like a gentleman to eat Chinese toon of one incense coil to scramble egg, eat oneself into the hospital unexpectedly.
That day, be like a gentleman to wash Chinese toon clean with clear water mincing hind, did Chinese toon of one incense coil to scramble egg.
"Special love eats Chinese toon before me, it is first time is bought this year this, feel taste is good at that time, ate a few more. The siesta in thinking of wakes after lie-down, feel half tongue is hemp hemp, return a bit disgusting keck. Return a bit disgusting keck..
The ability after be like a gentleman to be checked to the hospital around knows, in eating Chinese toon so poison. Not bad his case is not quite severe, the doctor aed string of 1 to him bottle water symptom disappeared.
Incident 2
Be in likewise April 2017, " Qi river morning paper " also reported have the event with toxic Chinese toon together:
The neat gentleman of crane wall city and domestic person plucked 3 bunches of two Chinese toon, after was being washed several times repeatedly with clear water mincing bloated to rise.
"Did Chinese toon to scramble egg midday, feel taste is good at that time, ate more a few. Ate more a few..
Did not think of to had eaten Chinese toon after two hours, neat gentleman half tongue is hemp hemp, still have the symptom of disgusting keck.
3
So, how does Chinese toon have ability security after all?
Actually Chinese toon should be handled only proper, normal edible, its generation risk is very low.
Safety eats Chinese toon to had done this at 2 o'clock
1, water of the scald before eating
Scald is ironed is to reduce nitrite one of optimal methods, consider to make clear, scald irons 1 minute, but the nitrite of eliminate 2/3 above and nitric acid salt.
2, had better take Chinese toon tender shoot only
Place of different period Chinese toon contains nitric acid salt and nitrite content to differ, gemmiparous period, the nitric acid salt of Chinese toon and nitrite content are lowest, as the elapse of time, both content can rise gradually.
4
Actually more than it is Chinese toon
Before vegetable takes, these also want scald water
Agaric: Scald water can go poison
Buy agaric, it is dry agaric commonly, after bubble is sent, hot water scald had better be used before edible ripe, time shoulds not be too long.
Bright agaric contains material of Lin of a kind of Bu, after entering human body, injure a cell easily below radial illuminate or cause inflammation to wait. Although agaric does the much in controlling a process,Bu Lin can be decomposed, but had better immerse a few hours with water first before edible or use hot water scald, in order to reduce odd toxin.
Spinach: Scald water can weed acerbity
Spinach tastes have acerbity acerbity feeling, because contain a large number of oxalic acid among them,be. Oxalic acid content is high, not only influence mouthfeel, return the mineral absorption such as influence calcium, can magnesian, iron.
Boiling water scald had better be used one minute before having spinach, but purify is major oxalic acid, cold and dressed with sause or fall to boil boiling water in boiler, mouthfeel and nutrition get promotion. Additional, content of the oxalic acid in the potherb such as three-colored amaranth, wild rice stem and purslane is higher also, want to notice when edible.
Leaf mustardleaf mustard: Scald water reduces peculiar smell
Leaf mustardleaf mustard tastes have " peculiar smell " , a lot of people do not like. Leaf mustardleaf mustard has a kind of bitter balmy taste, have stimulative effect to nasal cavity, cross-eye eyeball also has the effect that urge a tear.
Actually, put leaf mustardleaf mustard into boiling water scald, water wants the speed below much, boiling condition to go out quickly, can reduce its to stimulate odour strongly. OK also urgent fire is fried quickly, reduce thereby " peculiar smell " .
Kidney bean: Scald water is prevented toxic
Black glucoside is contained in frying ripe kidney bean, the meeting after person edible is toxic. Black glucoside and alkaloid are contained in bright hyacinth bean, poisonous, but the meeting after encountering heat is deliquescent. Edible before this kind of food, had better be appeared with boiling water scald or cross oil, fry to the edible after becoming angry.
On the west orchid: Scald water is cleaner
Orchid is on the west a kind very delicate feed capable person, undeniable on the west easy conceal is allowed inside orchid a few small insect, it how be cleaned is very important to how be cleaned.
Orchid washs 2~3 to all over with clear water first on the west, immerse again 15~20 minute, insect of OK and effective dispel and pesticide. Still having a kind of kind is scald water, more be helpful for on the west of orchid cook, might as well so cleaning on the west after orchid again scald water.
Through high temperature, small insect can be killed basically, notice scald water time shoulds not be too long. To assure on the west the mouthfeel with ringing orchid, should pass with cold water after scald water.
Bright day lily: Scald water is prevented toxic
Do not advocate everybody eats fresh day lily, because meadow saffron is contained in bright day lily alkaline, itself does not have poison, but after classics bowel path is absorbed, poisonous 2 colchicum are become with respect to change inside body alkaline, have intense stimulative effect to gastric bowel mucous membrane and respirator official mucous membrane, can cause the symptom such as a painful, thirsty, vomiting, diarrhoea.
If bright day lily is handled proper, also but edible. Because of meadow saffron alkaline dissolve at water, before boil is fried, with boiled water scald is ironed, perhaps undertake bubble is boiled, can reduce its the content in vegetable, reduce the noxiousness to human body. But once processing is bad, edible hind has toxic risk, still eat less as far as possible had better.
Meadow saffron is not contained in dry day lily alkaline, can be at ease edible.
Can subscribe to 2019 " Chinese food safety signs up for "
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