This article basically introduces, the root nature that causes bittern darken operates an element, and the candy color of cooked food industry is fried formulate a method
? Say the mix colors of bittern again, the mix colors of industry of instantly cooked food is multifarious, each has his strong point, do not say that method is right, that method is incorrect, see the method that the individual is used to, mostly the person regards difficult problem as this mix colors, should form bittern dish color good-looking must have an accessary main factor, without this element, again good mix colors method maintains hard, be the business then assure, namely the assurance that bittern money amount measures with bittern, the inn of depression of a long-term life and vitality, everyday old stock much, plus bittern goods the quantity measures the collocation with very good neither one with bittern, how does air give an issue easily, conversely, the bittern money amount that wants you only maintains very well with bittern quantity, so the problem of color is not a problem, everybody looks, the inn with those stable businesses, have the difficult problem on occurrence what color.
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So say! You everyday the raw material that bittern just can wide you want bittern, very god-given oxidation blackens this such bittern, if you everyday very long perhaps cycle is the goods with very few bittern of a lot of bittern, so, you this bittern is again good mix colors method, can change to final bittern appearance, color maintains hard, in the final analysis, the total mass of this bittern, it is to need our enough raw material to come of conserve, then some people should be refuted again, I do not have so good business, also want must bittern is so much thing ah! You do not have so good business, you still do so much bittern to work! You sell one day only get meat of 10 jins of bittern, are then you used only can just you wide the bittern of flesh of 10 jins of bittern comes is bittern no good? Why to use so much bittern even? Say a bit lowlier, this bittern dish added the stewing dish of flavor and color namely, your home makes the food that stew, stew two pigs hoof, stew with 10 jins of water the flavour that come out and stew the flavour that come out to you can be compared with 5 jins of water? Same color also is a truth.
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What if say our set up shop stabilized bittern goods,quantity and bittern measure is tie-in, so may periodic when the color that add candy be about a few faster, we add candy color to the middle of bittern, not be to need to be added every day really, when you practice moves color the first day good hind, the thing color that bittern comes out achieves a requirement, should not divide Qing Gong the following day so black and write adds candy color again, however bittern sees a color fill again not quite to midway, especially the inn with bad business, everybody discovers such problem, some inn, in bittern very long very long had not added candy color, instead the color that bittern comes out is very deep still very black, a lot of people had encountered this kind of situation, appear the bittern oxidation that this kind of circumstance is you is overweight, to prevent this kind of situation, in bittern mix colors at first, we must be written down do not add candy color every day, and candy color must not be fried too often, first time is good color attune, we can try after, everyday to the attune in bittern white sugar is OK, can have the effect of chromatically complementary color all the same, the inn with bad idea of opposite of brooch of this kind of method spy is very the canal uses. If appeared very long had not added candy color, bittern still is black circumstance however, so, bittern of your this boiler is close already bad, the proposal had better pour a half to throw, next attenuant soup-stock, the method that uses filling maltose comes chromatically, make in bittern next in, must have matched with bittern money amount, this is Chongzhongzhi is weighed, although you change,came over otherwise, cannot pass how long, change again return former model, be sure to keep in mind! Empty boiler boils bittern is to maintain the big fear of bittern, the thing with very few bittern of a lot of bittern, also be equivalent to empty boiler boiling bittern... ...
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