Everybody is good! How do I introduce our Inner Mongolia today make silver-colored silk steamed twisted roll!
Above all, in putting two bowls of big faces into the basin, with Wen Shui knead dough, the soft hardness moderate of the face, lid of the boiler on the lid covers on blanket, put in the leaven dough on conflagration kang. General we are course of the knead dough on ferments overnight the following day in the morning evaporate steamed twisted roll!
Right amount buck knead dough is put after the area has been sent. Alkaline put amount wants a foundation of the face how many right amount put. Remarks: Alkaline put much steamed twisted roll to be able to fizzle out, put little steamed twisted roll not to rise, moderate is best, steamed twisted roll soft, white, mouthfeel is delicious.
Become the face roll of become reconciled thin rectangle, the lardy, oil residue that puts oneself is felt put even! Fold arrives 1/3, feeling oil residue, in across fold arrives 1/3, feeling oil residue to be in 50% discount, cut two chopsticks it is degree of finish, good to cut all areas cut all areas! Spin the area that has cut slowly, about 8 are pulled together! With rolling pole 8 furl from, when going to a rear, hold 8 together! Remove face bastinado, put the tail in sky! Unripe steamed twisted roll has been done! After been do! On Tang 40 minutes, caldron turns on the water evaporate gives boiler 30 minutes! Silver-colored silk steamed twisted roll is good! Those who like is OK try!
