Wet behind the ears bake lover, after learning a few ABC through all sorts of tutorials, the bake that often does not depress oneself is enthusiastic, simply what! ! Want! Do! But the in imagining with oneself day that makes is fastened poorly.
According to the book obviously one pace is done, how is your bake always failure?
Actually, because the habit of a few mistakes is brought about,a lot of moment are. Phenanthrene gentleman summed up 12 may major novices to meet to everybody today the common and wrong habit in bake process, the gun in oneself looking to have in light of ~ is not afraid, we still prepared a solution, avoid to continue to step on hole later.
1. does not have read through cookbook before bake begins
Some moment had accomplished a half to get ready should begin next ability discovery wants to cool dough two hours, still have than this more allow the thing that poll is fond of? If do not have a thing next not bad, in case is the occupied word after two hours a few more wasteful feed capable person or delay the issue do not go doing?
To prevent offensive accident situation, cookbook of the read through before be being operated please prepares everything, this is a bagatelle it seems that but this will make your bake experience more relaxed and happy.
2. is in microwave oven bate butter
Microwave oven melts butter is effective, but try to use microwave oven to melt butter result always is very flooey -- butter is normally exterior look be like when melting, interior is cold however.
One is plant fast and of efficient replace kind, pour hot water into glass to make cup wall warms up namely, it is the glass lid that has heated up next on butter, with respect to the goal that can achieve bate butter. This meeting makes butter becomes soft.
3. always omits that " a handful salt "
You may think salt is needless in sweetmeats, it is only even " a handful " .
Actually salt is very important one part, it can activation the flavour that sweet taste enhances sweetmeats whole, so, if ask to put salt in the following cookbook, must not omit please.
4. chocolate heats excessive
Excessive heat the chocolate after melting is not smooth and exquisite, dispersive instead, form grain anxious perhaps drop.
Melt the method with best chocolate uses gentle heat namely slow heat, melting complete before put out heat source, next agitate is even and smooth. If use microwave to heat, be about very careful, every 20 seconds or 30 seconds are about to stop agitate. If use double deck boiler, want to ensure the water inside is slow fire stews condition slow, is not boiling condition. Have a bit not very, can make chocolate bad, cannot redeem.
5. butter bate is excessive
Biscuit wead and limp is brought about after butter bate is excessive excessive or cake is excellent.
We had had such experience: Forgot bate butter, for quickly, lose it into microwave oven. Want butter is soft hard moderate, had better place below room temperature 30 to 45 minutes. What cut butter into spoon dimension is small, below room temperature, can accelerate the process of bate apparently.
Use butter of accurate method bate, pressure is mild, butter deformation is slight. Butter is too soft, the biscuit dough that mixes is met more like panada, roast when, meeting wead and limp is excessive, form go out of form. Still have, butter is too soft, after mixing with white sugar dismiss not easily, want cake loose, crumble is beautiful, the key is butter should dismiss.
6. understands the disposition of own oven, characteristic not quite
Food has been baked too fast, slow or inhomogenous.
Theoretic, oven temperature installs 350 degrees, can heat 350 degrees () of about 177 Celsius. But a lot of oven are not such, include those high price, as the ageing of electric equipment, their locomotive condition also produced change.
Want to often use oven thermometer so. Next, want to know heat area. If you are made multilayer waviness cake is not flat-roofed cake, those heat areas can become an issue.
Processing of 7. egg white is undeserved
Egg white is hit do not send. Perhaps hit excessively, handle coarsely, made smooth copy is multilayer cake, Shu Fulei not Peng is loose.
The egg white that calls correctly is plump, submit butyric form and smooth, this needs you to comparative attentively. Above all, open egg white and yoke depart carefully -- let egg white from slip between finger piece. Little yoke can let egg white dismiss not complete.
Let egg white be placed below room temperature a few minutes -- it is good that room temperature plays the effect that dismisses when meeting comparing is cold. Use clean, dry eggbeater next fast agitate, till albumen rigid epispastic, mention eggbeater from the bowl namely when, albumen bubble keeps erect above. If be hit so that overdo, albumen can become grain to shape, hair works or disperse.
8. cake, biscuit is baked too shallowly
Cake, Bulangni and biscuit color are ashen, and tacky.
Take care observation food. Although wooden autograph is inserted in biscuit, be being taken is clean, if the color of biscuit is hoar, cooking has not ended. Bake a few minutes again, till occurrence colour and lustre even anxious Brown till.
Would rather food has baked little, also stick than making stick, wet wet, the food that lets a person pour a stomach to taste is close friends. Baked time is much, you are met naturally accurate hold, this meeting becomes your the 2nd instinct.
Dough of 9. low fat is kneaded excessively
Skin of made music strange cake, Si Kang cake, clique and biscuit hair are good.
In the cookbook with butter very much dosage, although dough is kneaded excessively, also meet wet softness. But, if cookbook recipe does not have grease, you are procurable next show mercy.
because of such, a lot of biscuit and the cookbook requirement chef of Si Kang cake knead dough gently to perhaps take planar group (is not roll dough) , music strange cake or the recipe that send a skin also emphasize wanting to mix flour properly.
When 10. bakes nut unmindful
Nut bakes paste, taste is very bitter. Roast and OK the local color that enhances nut. But, nut is very flimsy and sensitive thing -- in oven, from scent 4 excessive arrive sear also the time with respect to a few seconds. The chef of experimental kitchen column people had had such experience.
Put nut fry batter in a thin layer in into a of book book bake greatly dish inside, temperature 350 ° (about 177 Celsius) when, be not baked good to 2 minutes, piece shape coco flesh should bake 5 minutes, close-grained nut grows some of; to want even like almond time often rock is baked dish or churn nut, such ability are baked equably -- bottom is baked quickly. When nut color becomes deep slightly, smell had been baked when aroma is tangy.
The bacca that 11. melts is sodden
Refrigerant and fresh picked bacca, although passed s surname, can store summertime gust as before a few months. But, when defrost bacca, can become unbroken posse, fruit juice spills over, barely does snow of think of sb with respect. Cooling method is a culprit: If you wait hill berry, blue berry a moment,fruit outfit is become bag come refrigerant, it is wrong.
Means of settlement: The time with cooling food is longer, ice crystal is bigger. These big ice crystal piece the cellular wall that destroyed food interior, so, when defrost, the fruit can lose integral sex of the structure, become soft. Company of large and refrigerant food uses special device bacca of alone ground, quick-freeze, produce small ice crystal, so the food after defrost can preserve constituent structure and fresh taste better.
What be close to industry to go up more to accomplish in the home is fast and refrigerant, distribute berry monolayer to the metal to make the same score dish on, next smooth dish those who be put into freezer is hind. Surplus space can let berry be exposed morely in cold air, quickly refrigerant fruit, prevent its to agglomerate. Install the bacca that has frozen into large bag next.
12. is not cooling still rapid move cuts cake
Move cake an oven is thick, let it a little quiet place refrigeration comes down till stability of sensory cake coping. It is to make cake in-house complete whole bake process so, and let cake oneself get used to room temperature.
Next again cake drawing of patterns, put on small dish to cool completely. Additional, ten million cannot to accelerate cooling rate put cake into freezer in, such meetings " fright " to cake, bring about cake adhesion cake casing, cave in or both have.
Once cool correctly after cake, for the frost on your cake, can enjoy to the top of one's bent.
See these phenanthrene gentleman discover great majority is medium actually gun T_T, patient, rigorous ability is successful kingcraft!
When becoming cure, constant regular meeting encounters a lot of setbacks, you still know what common cure is wrong, the welcome is in leave a message place and everybody are shared!
Phenanthrene gentleman hints here: Domestic bake is relaxed and happy, can acquire achievement move easily, but if do not have the study of professional, system, academic knowledge of the system, powerful psychology and fitness, cannot stride professional bake domain. Have keep in mind at bake career you, fast Lai Feiya poors charge!
Feiyafei: Free experience, sample freely
