Why Japan " rate contracting cancer " lower than China? They make the food that absolutelies refuse to to eat, you eat however ceaseless! Problem of deepfry food sanitation has two:
One, the raw material that they use flee in terrorfry in deep fat or oil is not wholesome, the raw material of a lot of deepfry is fast bad already bad perhaps, do the facade of a shop of the dress that burn oil.
2, use oil is not wholesome, a lot of abominable street faker often use ground channel oil to come scamper makes provision.
Return some pedlar even if use qualification edible is oily, but they often relapse oil for managing cost high temperature heats use, make oil flee in terrorfry in deep fat or oil anxious blacken, this added the content of carcinogenic substance and harmful material undoubtedly. Because deepfry food is,become inside extremely short time additionally, often outside already scamper is gotten brown (burnt) hair is good inside still do not have however squashy, the cause of disease in exterminating food effectively not only is microbial, the disease such as incidental bowel helminth.
Contain in souse food inferior ~ of nitric acid composition this thing greatly cause cancer. The 2 methylic nitrite that salty fish produces, OK inside body translate into carcinogen 2 methylic inferior nitric acid amine. Salty egg, pickles contain carcinogenic substance likewise, answer to eat less as far as possible.
The dressing of Japanese is opposite for more onefold, green Chinese onion, basically can satisfy them ginger and mustard to be gone after to food olfactory. Compare us, green ginger garlic is daily only, anise, aniseed, cassia bark, the flavor such as cany any of several hot spice plants just is advocate. If the condiment with these heavy taste is long-term the burden to the body is very heavy still if eating, more never mention it heavy oil heavy salt just gives this sweet word, it is demon cuss simply to the kidney.
