Eat an apple not to husk? May appear two gale danger, not allow to ignore

The apple is the common fruit in the life, its nutrition value ratio is higher, contain a lot ofa variety of mineral with the vitamin. And, malic acid is sweet goluptious, price moderate, suit common people very much daily edible. Eat the nutriment that place of OK and compensatory human body needs the apple, still can help precautionary constipation. But, when a lot of people are eating an apple, always be kink should not husk, husk to yield nutrient material prediction of a person's luck in a given year easily, do not husk to worry about the remain of certain pesticide again. So, eat malic otherwise to want to husk? Eat an apple not to husk, what risk may have?

Eat an apple not to husk? May appear two gale danger, not allow to ignore

Eat malic otherwise to want to husk?

As we have learned, malic skin contains more nutrient material, the vitamin A inside and vitamin C content are richer than pulp, absorb element of enough these two kinds of nutrition to be able to improve eyesight effectively, increase airframe immunity capacity. If compare understanding to malic origin, or the apple that oneself cultivate, remain without pesticide or wax wait for a circumstance, the edible after can be being cleaned directly, do not need the skin outside purify. Can assure a vitamin so, cellulose absorb adequately, still can promote alvine path peristalsis, improve constipation.

But, if malic origin is not exact, the apple that perhaps buys in the businessman, the likelihood has made agriculture chemical. Right now, the reentry after had better husking is fed. And, a lot of businessmen look to let an apple more show bright-coloured, attract a client to buy, after the apple waxes, classics regular meeting will sell. Although this also accords with the national requirement to additive agent for food, but there still is a waxiness outside malic skin, still had better husk again edible, avoid to cause bad effect to human body health. Accordingly, eat an apple to need not to need to husk, need decides according to particular case.

Eat an apple not to husk? May appear two gale danger, not allow to ignore

Eat an apple not to husk, what risk may have?

1, the pesticide that absorbs remain

Partial fruit grower is in when cultivating an apple, to prevent plant diseases and insect pests, general meeting grows in its spray in the process pesticide. Accordingly, outside skin of the apple may remain partial pesticide. If sufficient Qing Dynasty is done not have to wash when eating an apple, purify of pesticide of outside skin remain, cause an effect very easily to health, cause intestines and stomach possibly even to harmful response, as time passes may cause a disease. If be to spray the apple of pesticide, clean clean may not to be able to remove agriculture chemical adequately, had better take food again after purify of will outside skin.

2, absorb industrial candle

Basis " standard of national food safety " , waxing in fruit surface is a kind of lasted measure. Malic surface has day of fruit candle that generates like that, also have the industrial candle that hits artificially. But, lead and mercury are contained in industrial candle adverse to health. If eat industrial candle in great quantities, probable meeting allows healthy damage. Accordingly, discovery is the apple that made industrial candle, had better husk first before take food.

Eat an apple not to husk? May appear two gale danger, not allow to ignore

The place on put together is narrated, the nutrient material that malic skin contains is richer than pulp. But, the likelihood contains the agriculture chemical with a few pairs of adverse human body or industrial candle. So, whether to husk before edible apple, whether is can looking homegrown, perhaps decide again after the apple with clear origin.

未经允许不得转载:News » Eat an apple not to husk? May appear two gale danger, not allow to ignore