Like to use wooden chopstick in most home, but wooden chopstick has a very big question to become moldy very easily namely blacken. Everybody is looked at feel very disgusting, when having a meal, wanting to also feel to make a person very uncomfortable. Did not concern nevertheless, instruct you one court today, the small method that can clean mildew spot neatly.
The method that disinfects actually is very simple, above all, our preexistence adds a few water inside boiler readily, in after opening big firebrand water to be burned next, putting the chopstick into the water that heats, place half hour left and right sides, become moldy nigrescent dirty stuff is met above the chopstick slowly be dissolved and become loose, for us from the back clean make a very good bedding.
White vinegar falls inside past water, because the antiseptic ability of white vinegar still is very powerful, and it still has certain clean capacity, can give a chopstick very well to undertake alexipharmic so. After going in vinegar, slight agitate, continue again bubble 10 come minute, when after the temperature of water becomes lukewarm, resemble washing a chopstick to use rub of double handgrip chopstick in that way at ordinary times one rub, slight with a bit strength, will be answered back and forth pull a period of time, apparently mildewy nigrescent besmirch is met slowly by take out.
What still do not have method to make a chopstick special with this one method solely is clean, what we still need to be used is salt, because edible salt is grain shape, its clean strength is stronger, so OK better clean a few bilge that hiding inside chopstick aperture, after adding salt, continue again after hand rub washs a period of time, the chopstick is met it seems that very clean.
Still have a kind of method besides above method, use ginger decontamination namely. Above all we ginger slice, in the brine that spends the chopstick into Gao Nong next, firing boil to boiling later, with ginger piece will chafe chopstick. If Jiang Pian inconvenience chafes, that cuts silk or chop puts the place of mildew inside to chafe next into end, such ginger juice are OK better permeate a chopstick, achieve us to kill poison to eliminate the goal of bacterium to the chopstick thereby.
What want an attention additionally is, after washing a chopstick every time, should put it in hollow-out above frame, must put below more ventilated circumstance, such ability prevent it to become moldy again, but because learned this method,also do not want, long-term do not change chopstick, be in probably 4 change to 6 months or proposal home.
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