A lot of people love to have a fish, but the flesh that very few somebody can do the fish is qualitative fresh and tender, do not have fishy smell again. Small make up a special love to have a fish, lie between 3 difference 5 be about to eat, there also is unexpected tricky move in the respect that do a fish, small today make up share everybody, cruelly oppress goes raw meat or fish, ten million cannot use green ginger cooking wine only. Above all, if be bought, is fresh fish, a hour immerses in be being put in brine, earthy fishy smell with respect to take out; If be the fish that fishmonger has processed, before using souse of green, ginger, cooking wine, first take out of film of the black in maw, piscine blood remain is rinsed clean, earthy fishy smell is met complete take out. Big the daily life of a family has fish, be helpful for healthy, not easy also and fat, the child had head of beneficial Zhi Jian, everybody often should eat! Cruelly oppress goes raw meat or fish, ten million cannot use green ginger cooking wine only, sell the unexpected tricky move of piscine sister-in-law, fish and shellfish as food is tender do not have fishy smell.
Grass carp stews bean curdBy bottle 1318
Burden:
Fish 1000 grams, bean curd 1, caraway 1, be born smoke half spoon, mature vinegar spoon of half spoon, liquor smaller part, candy essence of 1 spoon, chicken 1 spoon, refined salt is 1 spoon, old sauce soup 1/4 of 1 spoon, green paragraph, garlic half head, Chinese prickly ash
Cooking step:
1. clears grass carp
The grass carp after 2. will clear cuts two paragraphs
Oil is put in 3. boiler, simmer in water of piscine two sides Huang Houjia is entered put in complementary stuff stir-fry before stewing sweet
4. adds water, it is OK that water has done not have a fish
Soup of the fish after 5. is boiled suckles white
6. is joined unripe draw half spoon, join mature vinegar half spoon, spoon of liquor smaller part
Spoon of Shang Yi of 7. big sauce, salt one spoon
8. chicken essence one spoon, white sugar one spoon
9. joins bean curd to build upper cover
After 10. is burned small fire, fill piece scatter on caraway drenchs on piscine soup is OK
Cooking is small stick person:
1, little skill: Cruelly oppress goes raw meat or fish, ten million cannot use green ginger cooking wine only. Above all, if be bought, is fresh fish, a hour immerses in be being put in brine, earthy fishy smell with respect to take out; If be the fish that fishmonger has processed, before using souse of green, ginger, cooking wine, first take out of film of the black in maw, piscine blood remain is rinsed clean, earthy fishy smell is met complete take out.
2, grass carp stews bean curd practice: Cut the grass carp after clearing two paragraphs; Oil is put in boiler; simmer in water of piscine two sides Huang Houjia is entered put in complementary stuff stir-fry before stewing sweet; Add water, it is OK that water has done not have a fish; Soup of the fish after be being boiled suckles white; Join unripe draw half spoon; Join mature vinegar half spoon; Spoon of liquor smaller part; Spoon of big sauce Shang Yi; Salt one spoon; Gallinaceous essence one spoon; White sugar one spoon; Join bean curd to build upper cover; After be being burned small fire; Fill piece scatter on caraway drenchs on piscine soup is OK.
Does everybody love to have a fish at ordinary times?
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