Liquor, it is the drink cooking wine of Chinese tradition, still get at present of broad consumer lo

Liquor, it is the drink cooking wine of Chinese tradition, still get at present of smooth big customer love. Its regard the famous distill on the world as one of wine, stand side by side with wine of whisky, brandy, vodka, bright Mu and golden wine for world-renowned wine of 6 big distill.

Main component is wine liquor of yeast for making hard liquor and ditty liquor, later the development as brew technology, appeared bran music liquor. Its basically are raw material with the cereal such as broomcorn, use natural saccharify to ferment agent- - distiller's yeast, ferment through solid state or half solid state ferments, again classics distill, keep in storage, tick off add and make. Liquor not only the history is long, craft is masterly, and have style feature typical case, wine constitution ground is pure, taste scent is full-bodied, drink hind recalls long characteristic.

Liquor can be divided according to aroma style characteristic for aroma model, sauce is sweet model, rice is aromatic model, hold concurrently sweet model, phoenix sweet model, especially sweet model, chi is sweet model, drug is popular model, sesame seed is sweet model with old Bai Ganxiang model. The former wine of different type has different style characteristic, take aroma white spirit for, have " aroma full-bodied, continous is sweet clean, fragrance coordinates bright, remaining part is only long " .

The characteristic of aroma liquor: 6 words: Sweet, mellow, thick, continous, sweet, clean.

Gust feature: Colorless (or small yellow) transparent, without suspension content, without precipitation, aroma is full-bodied, have with personal acid second ester gives priority to sterling and body, harmonious compound aroma.

Predestined relationship of own brand dream: The delegate of aroma liquor.