Burrough not produced the island in cc to figure the condition with origin edible toxic tuna recently, weak point 13 people already were sent to be admitted to hospital inside a few days cure. When relevant expert suggests everybody is being purchased, should beware the tuna with too low price, in the meantime, lift as air temperature, want to notice whether its are fresh when edible tuna.
Website of net, Fanpage reports integrated Italy now, be sent into the hospital as a woman of 27 years old, because edible tuna is toxic,Burrough not has had 13 people inside a few days be sent into the hospital.
·Patient all edible the fresh tuna that buys on local market
According to the report, all patients all are diagnosed to give a mackerel toxic (call normally " histamine is toxic " ) , among them one person or in local history long Ballar ò market bought problem tuna.
Recently, burrough not has begun torrid weather, high temperature makes the product such as seafood more save hard, on local market appear easily degenerative seafood, but trace its origin very hard. Mo Zheng government office has given out Burrough to remind and adopt measure to increase examination strength, in order to ensure the healthy safety of consumer. Place executes the law the branch investigated the blue fim tuna that reachs issue of sanitation of 480 kilograms of existence of late (Tonno Rosso) .
the person that offset is expended, because the origin of tuna is unidentified,bigger risk is not, buy more easily below high temperature weather however store undeserved tuna. Door of local Ministry of Public Health expresses, even if origin if the tuna of reach a standard of lawful, quality is saved or carriage not to be pooh-poohed, put on the market of outdoors for instance daylong, replace freezer takes sale again the following day in the evening, edible person the risk with toxic histamine can increase greatly.
·Too cheap tuna does not want to buy, thoroughlied cook also be no good!
According to news of network of official of World Health Organization, histamine is toxic because absorb,be those who contain high volume histamine and likelihood to still have other biology amine is certain place brings about kind of sea fish. These contain acid of ammonia of group of high level dissociate in the organization of fingerling, after be being salvaged if be insolated, the bacterium can make group ammonia acid takes off carboxyl to produce histamine thereby.
The report says, cooking can not prevent the harm that histamine produces to human body effectively. Histamine is toxic the symptom can appear 2 hours after edible pollutes fish, average performance is toxic symptom breathing close hurried, disgusting vomiting, tide is red swimmy, rhythm of the heart is wrong perhaps have a headache disgusting, skin is aglow etc. Especially old people and children, be affected more easily by degenerative alimental. Bacterium bacterium reminds everybody, if appear after edible fish,afore-mentioned symptoms want as soon as possible go to a doctor.
"Ought to the price of advertent tuna, if the price is lower, it is likely more had deteriorated and forbidden the fish and meat that sell. " Burrough not the explanation of a controller of institute of animal disease precaution says, "The change of temperature produces histamine the most easily, because this suggests when to buying, choose to believe has gotten fishmonger as far as possible, they can use professional quick-freeze ark to undertake dropping in temperature handling to the fish. They can use professional quick-freeze ark to undertake dropping in temperature handling to the fish..
Concerned expert still reminds, even if is the tuna that catchs legally, if every kilograms price under 12 euro, also do not want to buy as far as possible.
Although tuna is delicate, buy and caution still should be added more when edible oh!
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