～ of duck's egg of the sea that bake is chosen from former zoology of Guangxi the North sea natural coast breeds base, pure natural the sea duck's egg that raises sea duck place to produce, after passing through special technology souse, repass high temperature is baked make and become, without any additive.
Value of nutrition of duck's egg of the sea that bake is rich, yoke topaz of huge, color is red, contain a lot ofin the egg a variety of beneficial to human body microelement such as calcic, iodic, zinc, phosphor, iron, natrium, Potassium and a variety of 10 vitamins, have delay the canal of anile, bate, clear regulating blood condition, action that enhances memory.
Distinctive environment brought up its rich nutrition value, sea duck grows in the seaside as a child, raise in order to eat small fish, shrimp, small snail and small crab, so sea duck's egg takes seafood taste oneself, shed oil richly, flavour is delicious, the content of lecithin is common egg of 6 times, can prevent old age gawkish with stimulative intelligence development, and 50% what cholesterol content has common duck's egg, egg only, nutrient value, biology value and value of egg yellow element are very high, ever was by what CCTV report says " the highest grade in nutrient luxury egg, egg " .
Volume of duck's egg of the sea that bake is minor, but weight is heavy, shake rise the feeling is very full, the mainest is its yoke wants than the yoke of common duck's egg big, and redder, common duck's egg is maize yoke commonly, and duck's egg of the sea that bake is hearts however, the friend that likes please notices to identify.
Remarks: ? Xing not be jealous of is simian say CHENLIU0325 of small signal of?5985055968 of black of archives of of of Yao of drop of of dark herd of envy of Q of Si Shao Jing. Norms: 25 outfit, [about 70 grams / , about 1750 grams / ] , the price that include post 75 yuan / ; 50 outfit [month 70 grams / , about 3500 grams / ] , the price that include post 140 yuan / , amount of replenish onr's stock is large more favourable.
