It may be said of flesh of braise in soy sauce is the classical dish in dish of Chinese the daily life of a family, authentic practice is:
Immerse: Put in the dip in water, can dip goes adding bit of cooking wine in the water of hematic water; in blood capillary easily fleshy fiber is absorbed, purify flesh raw meat or fish. The flesh shoulds not be much dip, little taste all breaks much dip, general 10 minutes or so can.
2 scald water: pork put in hot water to be boiled after stripping and slicing, the fish out after boil, wash clean blood foam.
3 fire: This is the crucial step of braise in soy sauce. Must burn 1 hour of above slow with small fire. Actually, in the final analysis, this is bringing the classical cooked food of strong close feeling, look be like simple, what actually weighs is the kongfu of fire. The duration that burn is insufficient, the meat is good. The duration that burn passed, the flesh too soft, won't do form, serious effect closes finally juice and sell.
Flesh of braise in soy sauce of the daily life of a familyBy is greedy. Cat
Burden:
Steaky pork soy of 750 grams, braise in soy sauce 2 spoon, rock candy 6, refined salt seed of 1 teaspoon, flax is oily 1 spoon, green 4 paragraphs, ginger 2, cassia bark 1, sweet leaf 1, anise 1, Chinese prickly ash 20 bead, chili (red, pointed, work) 1, taste is extremely little 2 spoon, water is right amount
Cooking step:
1. steaky pork takes leather stripping and slicing
The boiler since 2. heats up oil, put rock candy to fry change
3. puts condiment to fry sweet
4. puts steaky pork to break up fry to become angry
5. pours tasty pole bright soy to fry divide evenly
6. fries divide evenly into soy of braise in soy sauce
7. adds clear water, had done not have pork, small fire stews half hours in
8. transfers into salt fries divide evenly
9. continues to stew 10 minutes above
Cooking is small stick person:
Flesh of braise in soy sauce is a famous masses dish, belong to hot food. Its decide to make with steaky pork makings, the three-layer flesh that had better choose fat thin alternate with (steaky pork) will do, the practice amounts to 229 kinds.
The cooking skill of flesh of braise in soy sauce, boiler is provided give priority to with arenaceous boiler, make the fleshy fertilizer thin alternate with that come, sweet and loose, the entrance is changed namely. Flesh of braise in soy sauce circulates in our country each district very wide, have fair nutrient value.
The practice each district of flesh of braise in soy sauce also can have a bit different. Southern habit uses sauce (often smoke) mix colors, and north favores the color that fry candy. Raw material chooses superior steaky pork commonly (alleged and superior steaky pork wants distinct, general 5 or so for beautiful, friend name " steaky pork " ) crystal sugar had better be used when stew, the color that does than white sugar should shine, good-looking, and mouthfeel is better also.
Does everybody like to eat meat of braise in soy sauce?
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