How does flesh of braise in soy sauce make gift delicious? Is there good recipe?

Those who close Yu Gong carbonado burn a law is various, here says to the way of the daily life of a family that makes in the daily life of a family at ordinary times is spent on a road, delicious not be bored with.

Advocate makings: Bring leather steaky pork

Burden: Anise, sweet leaf, green paragraph, Jiang Pian, white sugar, salt, soy, cooking wine, rock candy, oily.

The process that make:

1, steaky pork is abluent cut the small diamonds with even size, fleshy piece shoulds not be too small, because had been burned hind fleshy piece will be a lot of more contractible. 2, clear water is entered in boiler, cold water issues the flesh, 5 minutes or so are boiled to let the flesh break after water is burned unripe, cast aside go float foam, fish out flesh piece accuse to do moisture. 3, will fry boiler to burn heat, enter a few oil, the flesh that does moisture into drop piece stir-fry before stewing fries an oil, fry extremely fleshy piece two sides changes Huang Cheng goes out. 4, partial oil takes in boiler, fry color giving candy with small fire into white sugar. When white sugar melts completely, fleshy piece falls to break up quickly when becoming small yellow fry, let fleshy piece be wrapped equably on candy color.

Attention: Cannot have fried when the color that fry candy, otherwise sugar juice can send suffering. If hold bad, aux would rather fry less a little while. 5, after fleshy piece chromatically gives oil, drench cooking wine, break up into soy fry a little while. Boiled water is entered in past boiler again, water quantity just has done not have fleshy piece can, put onion paragraph, Jiang Pian, anise, sweet leaf and a few rock candy and salt (if soy is enough salty, need not put salt again) . Small fire stew turns to boil 339 minutes or so after lid of the boiler on the lid opens with big baked wheaten cake.

Stew boils this one pace, beautiful general meeting moves his on road to arenaceous boiler in, stew on one half hours or so with small fire, stew slow with fine fire, can better force the oil in giving fleshy piece is divided, make taste do not feel fat, more healthy also. 6, open a lid, add a few chicken essence of life, stew with conflagration boil receive juice, a green, ginger, anise, sweet leaf is collected not to want after been stew, install next dish can.

Beautiful of all of a lubricious fragrance, and fat and not the flesh of braise in soy sauce of be bored with was finished.

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