The what of Shang Wei of duck blood vermicelli made from bean starch of restaurant is so delicious,

The soup makings recipe of soup of vermicelli made from bean starch of Nanjing duck blood and practice.

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Advocate makings: Silk of water baking powder 100 grams.

Burden: Duck blood 30 grams, duck liver 20 grams, bowel of duck gizzard, duck, hot pickled mustard tuber each 15 grams, yan ginger, duck is oily each 5 grams, bead of fried bean curd 3 grams, chopped green onion 1 gram, soup expects 250 grams.

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Soup makings recipe: ? ?

Vermicelli made from bean starch of blood of the duck that make is the most important still is air boiling water. Want soup to had been done only, the taste of finished product is certain and good. A lot of people think, what soup of duck blood vermicelli made from bean starch uses is the soup that the makings condole such as common duck, big bone makes, then you made a mistake, fire of the duck Tonga clear water that soup of vermicelli made from bean starch of authentic duck blood is the teal that use salt, flavor and into. ?

Soup makings modulation:

Clear water the duck soup of duck of 4000 grams, brine 1000 grams, condiment is entered below (salt 30 grams, gallinaceous essence 20 grams, gourmet powder 15 grams, ) with flavor (caoguo 2, sweet fruit, sweet leaf, small fennel each 2 grams, fabaceous cardamom seed, Chinese prickly ash each 1.5 grams, sha Jiang 1 gram, white peppery bead 3 grams) , big baked wheaten cake leaves, maintain small fire to heat to fuse to Shang Yushui next, can use. ?

The practice of soup of briny duck duck:

Clear water 2500 grams, salt 1000 grams, ginger 250 grams, anise 150 grams, small baked wheaten cake leaves, make salt is dissolved, fish out ginger, anise, fall to bloat the hematic water of duck is burned, the crock is entered after refrigeration inside, put bloat the duck with good floodwater on low-lying land, immerse 4 hours or so (the summer 2 hours) . Fish out duck accuses to do moisture, green, ginger is filled inside abdomen, put into clear water, join a few green paragraph, warm up of Jiang Pian, anise, cooking wine is ripe, duck namely briny duck, soup namely duck soup. Repeated usage of duck Shang Ke, fragrance is thicker and thicker also.

Vermicelli made from bean starch makes:

Soup of duck blood vermicelli made from bean starch had better choose North Jiangsu, Anhui, Shandong to take yield pachyrhizus vermicelli made from bean starch, diaphaneity of this kind of vermicelli made from bean starch is tall, mouthfeel it may not be a bad idea. After choosing good vermicelli made from bean starch, use vermicelli made from bean starch clear water bubble soft, put inside bamboo basket,

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The processing technique of blood of blood of gizzard of duck liver, duck, duck, duck bowel, duck:

Raw material stripping and slicing or. Water of the scald after duck bowel is abluent, cut paragraphs small. Duck liver is sufficient scald water, after water of take out blood, the bittern in the duck boiling water that must put briny duck is made, knife section changes after bittern is ripe. Duck gizzard is weighed quite as a result of fishy smell, so processing rises to compare a trouble, abluent hind should add salt of Chinese prickly ash to catch divide evenly first, bloat be soiled (bloat in the winter be soiled 4 hour, summer bloat be soiled 2 hours) hind again scald water, the bittern in the duck boiling water that puts briny duck finally is ripe, take out stripping and slicing. For convenient operation, duck liver and duck gizzard are to be able to shift to an earlier date bittern makes, after changing a knife, can use. And duck blood and duck bowel must show a dot to be done now. ?

The method that make:

(1) vermicelli made from bean starch has been installed with bamboo basket, put duck boiling water inside, small fire is very hot ripe, fall into the bowl.

(2) issue bead of duck blood, fried bean curd subsequently, continue to be ironed with small fire ripe, fish out is put into the bowl, can go up with all burden into duck soup desk.