Fabaceous horn is the dish of the daily life of a family on table of summer of native place parents, also be the seasonal dish of rural person, so, this seasonal mother is met a homegrown fabaceous horn make it all sorts of cate, for instance: Qing Dynasty fries fabaceous horn, chop stews fabaceous horn, fabaceous horn fries the flesh, bag of fabaceous horn evaporate is waited a moment, still do not forget to bask in horn of a few dry beanses to reserve. Among them every time on table little not a dish, "Acerbity beans horn " .
The digestive gland that place of acerbity beans horn contains vitamin of B a group of things with common features to be able to promote a person secretes the function that wriggles with gastric bowel path, can promote digest, stomachic. So, family member special love. But the acerbity beans part that sells in the market now because inside add antiseptic to wait, a lot of lost original taste. The souse method of horn of farmhouse acerbity beans introduces below.
(1) the fabaceous horn with abluent preparation, salt, chinese prickly ash, garlic, empty sealed bottle (had better be the jar that the sort of country uses) . Attention: Fabaceous horn must air, the meeting is degenerative if having water.
(2) abluent fabaceous horn one root or it is 3 two coil together (also can cut paragraph) , put empty bottle, scatter on a few salt to still have Chinese prickly ash a little, garlic, put part of a beans again analogize.
(3) not replete bottle, should stay have a few spaces, put garlic of any of several hot spice plants of last a little salt less finally. Last with next the cap on velar seal cover, it is OK to put about 10 to shady and cool place edible. It is OK to want to make acerbity beans horn more acerbity with all possible means a few days.
Attention: Scarcely should touch oil, if have,do not like too acerbity friend, can putting some of crystal sugar is put when expecting, add some of height alcoholic drink (smell will be sweeter if putting rice wine) .
