I discover a lot of friends follow me to love to look euqally " yearning life " in the program, a few honored guests live in to cry " dawdle house " place, here is far from a city, everybody can kiss intimate contact with nature.
Beautiful flowers and plants is careless, nature of of primitive simplicity, see here, as if returned the farmhouse courtyard that has lived in one's childhood in.
Be in this place, honored guests need him to establish cooking range, build oven, oneself transplant rice seedlings cultivate land, collect receive fructification to exchange funds, oneself cook.
Although this is a put together art, but small make up look to eat money property to expose every time, attention dot is completely on all sorts of cate practices.
A lot of food in the program look good second to fly, lying between screen to be able to let person covet 3 feet, look every time very like envisaging them, start work immediately oneself try to be done.
Small make up what love to look most, it is Mr. Huang Lei of course when cooking, from anteprandial and appetizing earthnut, to do bowl of hamburger, cool skin, multicoloured dumpling, iron to stew chicken, still barbecue, boiler wraps the flesh, Buddha to jump wall. . . . . . Too was convinced!
The person that has food is this expression
Look at too happy also
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800 corn are changed
Buddha of edition of the daily life of a family jumps wall
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Ham piece / yellow rice or millet wine / water
Abalone / dawdle / agaric / precious jade column
Skin / beautiful glue / shrimp / quail egg
Bovine tendons of beef / chop / half chicken / yellow rice or millet wine
1.Whole chicken cold water leaves boiler, join the bovine tendons of beef that has cut and chop at the same time, stew 2 hours, ; of bypass float foam should remember in stewing boiled process
2.Thoroughly cook quail egg at the same time decorticate;
3.The whole chicken that removes boiler additionally to will been stewed takes out solution agglomerate, it is with chop and shop of bovine tendons of beef by boiler;
4.Enter the chicken broth that a moment ago had boiled. Place quail egg, a kind of dried mushroom, black agaric, prawn and abalone. Enter yellow rice or millet wine, lid upper cover continues to stew 2 hours, be finished!
Delicious to shriek letting a person
Fabaceous valve fish
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Grass carp 1 / 40g of Pi county thick broad-bean sauce
13 sweet / unripe smoke / salt / Jiang Mo
Water / amylaceous / onion powder / cooking wine
Mature vinegar / garlic powder / oily 100g
1.the fish abluent go scale, piscine body two sides cuts beautiful knife, wipe equably on a few salt reachs cooking wine souse ten minutes;
2.The water portion that gets on piscine body with kitchen paper is wiped dry, amylaceous on piscine body arsis. After the oil in boiler burns heat, reach piscine fry in shallow oil two sides is brown fill piece reserve;
3.Remove one boiler additionally to add bottom oil, garlic powder, Jiang Mo is put to explode after oil burns heat sweet, fry a red oil into thick broad-bean sauce again, add touch 13 sweet flavor;
4.Burn into right amount water. Good decoct fish puts Shang Zhizhong, rejoin salt, mature vinegar, unripe transfer flavour, the conflagration 10-15 that boil fills the fish after minute dish;
5.Inside boiler Shang Zhizhong joins 20g water starch to tick off Gorgon euryale finally, the fish that has burninging is irrigated to go up after thicken of the juice that need boiling water is stiff, scatter on chopped green onion can.
Huang waves sweet
Secret makes grill
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Steaky pork / Zi like that / salt
Chili face / oily / chopped green onion
Steaky pork cuts chip, put bake dish, brush a bit oil, bake make a process search an area more, bake to the surface small anxious when scatter salt, Zi like that, chili face, salt, chopped green onion can.
Confused Wang Zhonglei
Big a round mass of food of 4 happy event
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Fat is fourth / lean lean is fourth / amylaceous
Water / soy / salt / balm
Jiang Mo / pepper / oily
1.Steaky pork is hit into meat stuffing, grain is OK a few bigger. Water chest nut is mincing, jiang Qie end adds chopped meat in, add touch salt, unripe smoke, often smoke, cooking wine, white sugar, white pepper flavors, dry starch is joined in meat stuffing, hit meat stuffing down agitate of a direction with the chopstick, agitate arrives meat stuffing energetically;
2.Cold water is touched on the hand, the group becomes the meatball with 4 even size, 5-6 of blast of the boiler below the meatball with good group minute, flip through not often, lest go to sticks and staves of a round mass of food;
3.The fish out after blast of a round mass of food is good reserves. Have one pot additionally, enter a few oil, put stir-fry before stewing of aniseed, very light blue to fry a fragrance, put the ball with good blast into boiler again, join right amount often smoke, unripe smoke, candy flavors, enter the boiled water that has heated beforehand, had done not have a round mass of food basically, after big baked wheaten cake leaves small baked wheaten cake is controlled 40 minutes. The conflagration after been stew receives juice to be finished ~
Times reputable reputable
Water boils cutlet
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Ginger / garlic / green / thick broad-bean sauce
White sugar / pepper / dry chili
Chinese prickly ash / soy / refined salt / gourmet powder
Cutlet / wet starch / egg / green vegetables
1.Agitate of condiment, wet starch, egg white is put in cutlet even;
2.Cut rape, celery silk, section of scald water asparagus lettuce, section of scald water ginger, garlic, green cuts into shreds;
3.Silk of thick broad-bean sauce, Chinese prickly ash, green, garlic is put in oily boiler piece, Jiang Pian stir-fry before stewing is sweet, add broth, soy, refined salt, gourmet powder, white sugar, pepper burns boil to put beef, do well hind puts green vegetables;
4.Blast of will dry chili is sweet make oil of any of several hot spice plants, become namely into beef bowl.
Still have the side of fried bean sauce like schoolbook
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It is the deep-fried twisted dough sticks that does for the first time allegedly
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Spend the steamed twisted roll of type skill full marks
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Fry the hemp hot chaffy dish of footing personally even
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Simple however lofty the hamburger that go up
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Besides these cate, believe a lot of people also like this kind of life style. Sunrise and make, sunset and breath, autarky, will exchange food with labor, although be in remote mountains, but wind has a flower to have the four seasons, as if all affairs of human life are buckish be cast to back with trouble.
Also hope to wait small after making up, retired, also can have a such little places. The wild fruit that can look at the current between hill, tree to fall, wind boasts warm this world of rippling wheat and wintry day, everything is very good.
Say like Mr. Huang that, " actually person this all one's life is the most important is to pause meal " , life can be encountered particularly special much business, but to finally, the most important in the life is that meal really.
The hope is little lovely people can eat meal ~ well
