Before vegetable is fried of scald water, a few kinds do you know? "Dangerous hidden trouble " not

Before vegetable is fried of scald water, a few kinds do you know? "Dangerous hidden trouble " not allow to ignore! Scald water, a very simple thing, a lot of people can feel troublesome to be not done, but not the vegetable of scald water has a harm. The first kind of vegetable, the vegetable with the careless high acid content such as three-colored amaranth, spinach, purslane, oxalic acid is overmuch, can affect human body to wait for mineral imbibition to calcic, zinc, still can add calculous risk. It is OK to need to roll Shui Chao only the oxalic acid of purify 40%~70% . Beans of the 2nd kind of beans part that takes poison oneself namely, bright day lily, cloud, Shu beans, they contain saponin and animal blood to coagulate element, of fabaceous horn washing a law is the knot among horn of abluent purify beans, clean water immerses 5 minutes, it is OK to roll water 5 minutes too again. The vegetable that needs scald water still has orchid is mixed on the west Chinese toon, everybody noticed. Handle good fabaceous part, will eat.

By cate is small make up

Burden:

Chop horn of 500 grams, beans 50 grams, ginger 5 grams, green Chinese onion powder of 10 grams, garlic 5 grams, edible is oily 5 milliliter, anise is 2 grams, unripe take 3 grams, cooking wine 5 grams, water 500 milliliter

Cooking step:

1. beans horn is broken

2. ginger section

Section of 3. green Chinese onion

4. garlic cuts end

Hot oil joins conflagration of garlic, green, ginger, anise, chop to break up in 5. boiler fry to become angry

6. falls to be born again smoke, cooking wine breaks up fry go raw meat or fish

7. joins water and fabaceous horn to turn small fire is stewed to receive juice

8. joins salt and garlic powder finally

Cooking is small stick person:

1, everybody should choose appearance to do not have stain, overall feeling very the fabaceous horn of level off, this kind taste very delicious, some fabaceous horn appearance have gap although very small but also can destroy the part inside. Outside if very the fabaceous horn of fade is to deposit long, taste without new branch having water.

2, everybody is OK on the spot clutch the bowstring of beans horn, if very easy spring came down, and still not be very thick bowstring be tender beans horn so. Time became long a dozen hands can know is old beans horn

3, from fabaceous size we also can differentiate come out those are tender beans horn, of general and elliptical size is proper fabaceous role. And very big is old beans horn since the sort of fabaceous horn fermented soya beans, the friend that some love to eat a beans can pick part of this kind of old beans technically.

4, what some deposits the fabaceous horn with very long time to be able to change is very light, since be being taken, basic feeling is less than its weight, this kind beans horn already nonnutritively mouthfeel also of not very good. Everybody can be weighed in the hand with the hand. About the same OK.

Does everybody like this food?