The air temperature of each district arrived basically in April 15 ℃ above, as temperature elevatory, all sorts of potherb also begin to sprout grew to rise, also went to a country to eat every year when potherb is most, flower of the bitter Mai course that spring takes like big the daily life of a family, dandelion, pagoda tree is cate not only, also have certain medicaments effect, now not only the farmer eats, oppidan likes more, go to market looking a few days ago have dandelion of farmer uncle resell, think over originally when waiting, buy can be to turn circuit come back to discover sell, visible oppidan is right of potherb love.
Normally potherb is to eat directly, direct perhaps cold and dressed with sause, or the cold and dressed with sause after hot water scald passes, some is met and also arrive inside the face make it pancake, anyhow has a way a lot of, but these have a way is not the most peculiar, the most peculiar is to be in a country to one kind uses what leaf and toothpaste do " bean curd " , person " immortal bean curd " , this can be summer the cate of rare.
Immortal bean curd says because had been done,be bean curd is completely hind look like bean curd, follow bean curd actually or bean takes a side none, the raw material that use is the leaf of a kind of tree that calls avalokitesvara bavin, the bean curd food that makes so calls immortal bean curd, some local farmers also call avalokitesvara bavin bean jelly bavin or bean curd bavin. Avalokitesvara bavin advocate the Huadong that originates in our country and Hua Na and other places.
Although avalokitesvara bavin has " avalokitesvara " 2 words, hep like us a kind of white clay is same, actually it is done not have so good, actually this is planted the leaf of the tree however another stink, if do not handle the leaf of immortal bavin,won't take even the pig because of this namely. But do not know by where " epicure " discovery is OK make it cate, became summer of a kind of folk basically from this cate.
It is not difficult that immortal bean curd is done, above all picked avalokitesvara Chai Shuxie is abluent, put the leaf that has washed in bean curd bag next, use boiled water irons the past to divide among them stink, relapse with the hand next the leaf in knead bag till the juice that kneads a cyan, knead the cyan juice that go out to undertake filtering, the juice after filtering is put in container, take the careless ash with bean firing straw deliquescent Yu Shuizhong, make ash alkaline, dissolve right amount China toothpaste again next Yu Shuizhong, the ash after filtering toothpaste water along with is alkaline in joining the container of avalokitesvara bavin juice together, quiet place can get cate after mix is even -- immortal bean curd. The method of different of course place may be different, some places are met amid joins field mint leaf replace toothpaste to have the faint scent of a mint more so.
Of immortal bean curd have a way very simple also, cut its small, can join millet edible of cold dish of make it of hot, mature vinegar. If can be put in freezer before eat,be the cate that summer must not get more more then a little while, heat of delicious, disappear. Reader friend, had you eaten what the country does this kind with leaf and toothpaste " immortal bean curd " ? Welcome those who share you to want to say to leave a message.
