Eat the gentleman taking money of restaurant of old name of Xi'an ave lane, take money to everybody today people bring old short for Shaanxi Province to eat how not the characteristic of be bored with is fastfood, will quickly check oneself are a qualification to take money.
Heart hair is long
This store opened a lot of years in Xi'an, one circulates up to now the history that archaism enough generalizes this inn, "Banquet of friendly dumpling of banquet article banquet, long recall Chang'an heart hair to grow " .
Heart hair grows is the old name that Xi'an deserves to be tasted. Dumpling colour and lustre is changeful, appearance each different,
[average per capita] : 61 yuan
[address] : Bell drum-tower square 3 heart hair grows the ave on the west dumpling house 2 buildings
Flesh of flocks and herds of Liu Ji Xiaola
Mention flesh of flocks and herds, read smoothly of old short for Shaanxi Province can speak flesh of flocks and herds of Liu Ji Xiaola, once had a word, "Left hand train ticket, ji Xiao of right hand Liu " , enough sees this old store how widely known.
The dried meat ox of his home is incarnadine lustre bright-coloured, flesh is qualitative very sodden, flavour nature, place a steamed bun again, that flavour errors absolutely.
[average per capita] : 93 yuan
[address] : Street of boreal extensive aid on king of cake of 187 southeast Asia discriminate
Yuanxiao of cake of Home Laoxu persimmon
Speak of persimmon cake, yuanxiao of cake of persimmon of on lane Home Laoxu is most delicious. This persimmon cake has almond of sweetened bean taste of sesame seed of yellow laurel walnut, preserved fruit walnut, earthnut, eight treasures, sunflower, currant 6 kinds of taste.
Make good persimmon cake, filling up with two rough straw paper, taste won't touch oil, what persimmon puts is very sufficient, soft soft, waving the fragrance of persimmon.
[average per capita] : 5 yuan
[address] : Street of boreal extensive aid 119
Flesh of juice of Fan Ji dried meat places steamed bun
The flesh places the celebrity in steamed bun to be about to belong to flesh of juice of Fan Ji dried meat to place steamed bun. Classy pork is chosen in inn, choose more than kinds of 20 spice, with Chen Shang stew boils 5-6 boiler goes out after the hour, aroma is tangy.
The flesh places the meat in steamed bun, the flesh is qualitative soft sodden, mouthfeel alcohol is sweet, and eating while the flesh places steamed bun, a bowl of oil goes up to spill face of hot pepper hold tight in the in inn piece, exceed assist.
[average per capita] : 16 yuan
[address] : Market of bamboo basketry city 53
Xi'an merchant steamed stuffed bun of soup of 3 Islamic fill
Count this Gu Sanqing in the inn of steamed stuffed bun of big Xi'an name of steamed stuffed bun of true fill soup is the biggest. The stuffing of the fill soup steamed stuffed bun of their home is meat stuffing of flocks and herds, the soup juice that tastes full-bodied is not differred absolutely.
What should remind nevertheless is, the steamed stuffed bun that just gave boiler can iron a mouth, after waiting for temperature to reduce, bite readily go down, shang Zhisi excessive, again tie-in congee of a bowl of eight treasures, really exceedingly is satisfied.
[average per capita] : 27 yuan
[address] : Boreal courtyard door 93
