30 aged butcher teach you to discern flesh and blood of pig of true and false, known person is not m

Before two days go station of health care of women and children produces check, the doctor says I am a bit anaemic, let me come home inside fill well, if now carelessly if when later period is met more serious. Anaemic time grew to also can affect baby, and when be born, very easy meeting brings about massive haemorrhage. I listened to be frightened indeed, very good still doctor tells me not serious now, let me come home feed it is good to fill, let me come home to eat more have blood of a few pigs, telling me pig blood is best enrich the blood food, be called " hematic bean curd " , " liquid flesh " suit pregnant woman edible most. I am then special on the way home went food market street was bought blood of a few pigs comes home, because at ordinary times the business that entree buys food inside the home is husband bag, I also won't make food, won't buy food more, see pig blood was bought come home. In the evening husband the circumstance that comes back to ask I produce check how, I told husband what the doctor says, the pig blood that still buys by day takes husband to fry, the pig blood that husband sees I am bought still is immediately inside ash-bin, those who say I am bought cannot eat. Laogong tells me the market is superior now later the pig blood that sells more is a holiday, be later period treatment. Blood of a lot of pigs waits for make it of additive agent for food through adding hematic pink. So a bit more not bad, still have join industrial chemicals more scurvily namely, make pig blood, such pig blood is essential with respect to inedible. Do not say pregnant woman is normal person ate exceedingly bad. What I buy is the pig blood that added hematic pink then, husband is afraid of pair of darling to nutrition also does not let me eat. The following day husband buys pig blood early greatly, take I look and tell me true pig blood to the surface can have a lot of air hole, color is especially other and bright-coloured, character is stronger. Then husband did a pig blood to stew bean curd with the pig blood that just buys, a boiler, flavour is delicious and authentic, I ate at a heat full one grail.

Small today make up share the bean curd of this pig blood that stew to everybody, favorite friends might as well can do try, it is the beautiful that enrich the blood is tasted. Must not be missed.

Dish name: Pig blood stews bean curd

Preparation feeds capable person:

Advocate makings: New pig blood is right amount, bean curd is right amount.

Burden: Caraway two, dry chili is right amount, garlic 4 valve, ginger, shallot.

Complementary makings: Salt is right amount, vegetable oil is right amount, unripe smoke right amount, often smoke right amount.

The method that make: The first pace, advantage of the will all preparation that feed capable person at reserving condition. The 2nd pace, shallot flay is cleaned clean had cut, ginger flay is cleaned clean had cut, garlic flay is cleaned clean had cut. The 3rd pace, wash pig blood clean, cut agglomerate account next.

30 aged butcher teach you to discern flesh and blood of pig of true and false, known person is not much, must not miss!

The 4th pace, bean curd cuts agglomerate account likewise.

30 aged butcher teach you to discern flesh and blood of pig of true and false, known person is not much, must not miss!

The 5th pace, boiler warm-up hind enters right amount vegetable oil, the green ginger garlic that has cut, chili is joined to explode after the heat that wait for oil fry come out to fragrance. The 6th pace, enter right amount clear water, put the pig blood that has cut and bean curd bowl next inside, join next right amount salt, unripe smoke, often smoke boil.

30 aged butcher teach you to discern flesh and blood of pig of true and false, known person is not much, must not miss!

The 7th pace, uncover a lid to scatter finally on the chopped green onion of a few can, a such delicate pig blood stew bean curd to had been done, favorite friends are OK to the top of one's bent enjoyed.

30 aged butcher teach you to discern flesh and blood of pig of true and false, known person is not much, must not miss!

Did readers learn these dish? Taste is very good really, be worth everybody to sample. Small making up is fancy cate culture, if like small make up ask great place assist, attention, share. What do you have the viewpoint about cate or opinion, welcome everybody to leave a message in comment area, share more people. Small make up the happy event that thanks everybody again is read and pay close attention to.

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