Like much bag some it is OK that dumpling is put in freezer to want to eat to be taken at any time, decoct, blast, evaporate, boil want how with respect to how, and when early, medium, dinner OK, this bit is very important, make a week to office worker store grain also is very good choice.
By Eden1588
With Chinese cabbage of 500g of makings steaky pork pink of chicken of half salt 50g is right amount unripe smoke right amount oyster sauce measure of 3 spoon practice1, Chinese cabbage washs clean chop to become broken, salt, dry water share is paid as far as possible after waiting for it to give water. (Lest wrap when give water)
2, steaky pork has been wrung when be bought mix one case
3, the essence that put chicken, unripe smoke, oyster sauce flavors, want some weaker, the proposal does not put salt, insufficient when eat flavour can be moved.
4, measure one: The bag nods bit of stuffing, fold come over, cover stuffing, not 50% discount, the part that loses the past is a few smaller.
5, measure 2: Tall beyond is folded come over, about 50% discount
6, measure 3: Conversely both sides is 50% discount, finish
7, dumpling of a shoe-shaped gold or silver ingot used as money in feudal China is finished, put freezer, freezing use forcedly later last since in bags, in order to have untimely needs.
8, finished product
9, measure graph
Small stick personThe dumpling that this is a little stuffing edition is in those who learn to come in the proprietress that sells dumpling skin store, very good bag!
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