Introduced from the northern and western nationalities or from abroad master is the closest when oneself are cooking an egg, discover how a lot of people are being boiled for the egg not craze, how had boiled decorticate and pained, the egg that boil is very actually simple, my general asks Wang Da hutch today, major cooks breakfast, this year 53 years old, the egg that lets him teach everybody how to be boiled not craze, how had boiled decorticate, how to hold the time of the egg that boil, in all 8 large tricks of the trade, uncensored teachs fine long hair everybody, the most comprehensive knowledge education.
The egg that boil
The egg that boil 8 large tricks of the trade:
1. egg chooses
We do not use the egg that chicken just laid to boil, should use however most the egg that at least put half month, because time grows, that film of the egg, meeting and carapace part a little a bit, such egg decorticates easily.
2. adds right amount salt
Adding salt is the most important in 8 large tricks of the trade, because salt can make the egg is not cracked not only, still can make the egg decorticates more easily, average household cooks 5 eggs, 1 gram salt can.
3. boils an egg to need cold water to boil
Do not know everybody discovers, the everybody in the life cooks an egg with hot water, the egg is defeated very easily, final egg is bad also to pare, all must cook an egg with cold water.
4. water must flood an egg
A lot of people of everybody for managing natural gas, the egg that boil gives a bit water, bring about egg be heated so easily actually inhomogenous, and cause egg rupture, we must notice this is nodded!
The egg that boil
5. egg should be put first in boiler
A lot of people put water in boiler, putting an egg, bring about an egg very easily to have crack so, when boiling, egg be heated, can defeat, we put the egg first in boiler, water falls in edge boiler, can avoid completely so.
6. medium baking temperature cooks an egg
The egg that boil needs medium baking temperature to be boiled slow, if fire is too big, because temperature is abrupt and exorbitant,the egg also is met, and craze, medium baking temperature is boiled, involve fire next, close a few minutes can edible.
7. cooks the time of the egg
After be being boiled, sealed 4 minutes or so, can eat egg of with a soft yolk, sealed 8 minutes or so, yoke will be caky half, 15 minutes, yoke will be completely caky, everybody can love according to oneself, choose time.
How does 8. pare quickly egg skin
The egg that has cooked is put in putting water on the ice, undertake decorticating next, pare casually, whole carapace can fall off by oneself, very good use!
The egg that boil
Need 2650 sauce makings and fastfood recipe please, ask illicit letter to send " sauce expects " two words.This explains all secret of success of the egg that boil for everybody today namely, learned, the egg decorticates easily not only, and won't crack for certain, hold the time of the egg that boil, the egg still is eating very tender, hope everybody has time, can static next hearts are done, do not want idle trouble, cate rises with time accumulation.
