Gust hand rips the practice of aubergine

Gust hand rips the practice of aubergine

Gust hand rips aubergine not to need oil to fry, boiler evaporate is appeared on, rip, irrigate on mashed garlic juice is mixing eat, eating little oil to return tasty, comparing those first the aubergine of the braise in soy sauce after deepfry, aubergine of cold and dressed with sause tastily too much! So you must look seriously, this likelihood helps those who become you to save your summer appetite dish!

By Sha Xiaonan [attestation of government of fabaceous fruit cate amounts to a person]

Use makings long aubergine 2 garlic 5 valve caraway is right amount dry chili (bright millet is hot) according to individual taste balm 5 grams taste is extremely little 30 grams of soy are sweet vinegar 15 grams oyster sauce essence of right amount chicken of 15 grams salt is right amount white sesame seed is right amountGust hand rips the practice of aubergine

1, preparation feeds capable person.

Gust hand rips the practice of aubergine

2, will long aubergine is abluent go first, put into dish in, the boiler on boiled water lies between water steam 15 minutes.

Gust hand rips the practice of aubergine

3, after aubergine evaporate is good, use chopstick disclose, can wear the past to go easily.

Gust hand rips the practice of aubergine

4, take aubergine put cool, use a hand next ribbon, at this moment aubergine already of evaporate fully sodden, rip very easily.

Gust hand rips the practice of aubergine

5, garlic joins the base of a fruit, put into garlic joint of bones to pound mashed garlic.

Gust hand rips the practice of aubergine

6, caraway, dry chili (bright millet is hot) abluent cut paragraphs small to reserve.

Gust hand rips the practice of aubergine

7, next two spoon flavour extremely bright soy, one spoon sweet vinegar, one spoon oyster sauce, half spoon balm, the salt of little and divide evenly of gallinaceous essence agitate flavor.

Gust hand rips the practice of aubergine

8, dry chili is joined in the juice of cold and dressed with sause of mix up paragraph (bright millet is hot) with mashed garlic again mix is even.

Gust hand rips the practice of aubergine

9, irrigate on the aubergine silk that has ripped on the juice of cold and dressed with sause of mix up.

Gust hand rips the practice of aubergine

10, scatter on caraway paragraph.

Gust hand rips the practice of aubergine

11, according to individual taste hemp of the Bai Zhi that increase a point is carried sweet.

Gust hand rips the practice of aubergine

12, break up gently with the chopstick next, make aubergine even the outfit after tasty dish.

Gust hand rips the practice of aubergine

13, this gust hand rips aubergine to be finished. The aubergine that such doing come out is enough tasty, used oil is little still, it is OK to do not eat hot classmate not to put chili.

Gust hand rips the practice of aubergine

14, finished product.

Small stick person

It is exceeding that summer eats tastily, no matter be go with wine or go with rice very appropriate, eat there also won't be special responsibility in the heart, concern gains flesh ah of what, be nonexistent!

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