Gust hand rips aubergine not to need oil to fry, boiler evaporate is appeared on, rip, irrigate on mashed garlic juice is mixing eat, eating little oil to return tasty, comparing those first the aubergine of the braise in soy sauce after deepfry, aubergine of cold and dressed with sause tastily too much! So you must look seriously, this likelihood helps those who become you to save your summer appetite dish!
By Sha Xiaonan [attestation of government of fabaceous fruit cate amounts to a person]
Use makings long aubergine 2 garlic 5 valve caraway is right amount dry chili (bright millet is hot) according to individual taste balm 5 grams taste is extremely little 30 grams of soy are sweet vinegar 15 grams oyster sauce essence of right amount chicken of 15 grams salt is right amount white sesame seed is right amount1, preparation feeds capable person.
2, will long aubergine is abluent go first, put into dish in, the boiler on boiled water lies between water steam 15 minutes.
3, after aubergine evaporate is good, use chopstick disclose, can wear the past to go easily.
4, take aubergine put cool, use a hand next ribbon, at this moment aubergine already of evaporate fully sodden, rip very easily.
5, garlic joins the base of a fruit, put into garlic joint of bones to pound mashed garlic.
6, caraway, dry chili (bright millet is hot) abluent cut paragraphs small to reserve.
7, next two spoon flavour extremely bright soy, one spoon sweet vinegar, one spoon oyster sauce, half spoon balm, the salt of little and divide evenly of gallinaceous essence agitate flavor.
8, dry chili is joined in the juice of cold and dressed with sause of mix up paragraph (bright millet is hot) with mashed garlic again mix is even.
9, irrigate on the aubergine silk that has ripped on the juice of cold and dressed with sause of mix up.
10, scatter on caraway paragraph.
11, according to individual taste hemp of the Bai Zhi that increase a point is carried sweet.
12, break up gently with the chopstick next, make aubergine even the outfit after tasty dish.
13, this gust hand rips aubergine to be finished. The aubergine that such doing come out is enough tasty, used oil is little still, it is OK to do not eat hot classmate not to put chili.
14, finished product.
Small stick personIt is exceeding that summer eats tastily, no matter be go with wine or go with rice very appropriate, eat there also won't be special responsibility in the heart, concern gains flesh ah of what, be nonexistent!
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