Lenten fry flavour giving the meat to come, look be like have difficulty, but had the Xianggu mushroom with full-bodied flavour, this problem also is not a problem. Classical Xianggu mushroom small cole, it is the food that cooks whole Xianggu mushroom and cole. But the full-bodied aroma that feels such come doing to reveal Xianggu mushroom spy to have without the body, small cole mouthfeel also few is a few weaker. Want Xianggu mushroom brandish to give out its peculiar full-bodied fragrance, xianggu mushroom cutting a stir-fry before stewing that use oil to fry is open-and-shut gimmick. Cut Xianggu mushroom into or piece heat up oil and fresh and tender cole together into chip reoccupy fried, the full-bodied aroma confluence that Xianggu mushroom brandish gives out arrives in pale green cole, such doing, this dish is extremely sapid.
Xianggu mushroom of small cole 150g taste of 10 oily 20g is extremely little any of several hot spice plants of soy 15g red needle 5
