As people life rhythm is accelerated ceaselessly
Wine bureau dinner party is increasing also
Be unavoidable to want to drink alcohol on wine desk
Liquor is drunk much meet again afflictive
And folk has food alcoholic drink not the view of above
So choose of a lot of person selected drinks food alcoholic drink
So
How to discern food alcoholic drink and wine of true and false?
A small video offerred to detect recently the simple method of pure grain alcohol: Press in past liquor goblet 1 than 1 add clear water, those who become cloudy is the liquor of pure grain brew, still clear and transparent is the wine that alcohol ticks off add.
But this video is oppugned by the expert not certain and effective.
2015, the expert has done a public to compare pair of experiments, the wine of a few kinds of different brands is chosen on market, adopt the method that adds water in wine body, the result shows the following kinds of cases:
(1) in the wine that ticks off add in alcohol, if advanced fatty acid ester kind additive, below the case with higher content, present a cloudy position that after adding water, changes possibly also.
(2) alcoholic drink of certain brand food, knowing method of exorbitant class technology, when undertaking nicety filters, the one share in body of meeting purify wine is high fatty acid ester, after the finished product wine that leave factory adds water, also won't become muddy.
So the net passes this kind, only by add water to become cloudy to was judged, whether be alcohol wine false perhaps wine, not accurate.
How should undertake differentiating so?
I give everybody introduction a few commonly used appraisal methods below
Look above all pack
The trade mark that examines wine seriously, colour and lustre, design and certificate of approval
Of high grade liquor outside of box, label pressworking is very cultured, paper quality is superior, font standard, colour and lustre is bright-coloured, design color process is accurate. Taste the rigor of brim juncture neat that pack really, without degree of tightness not all, the phenomenon that leaves gap.
In the meantime, at present major liquor, used laser on outer packing holographic the label that prevent bogus, wait for product, brand, manufacturer home information, through laser quarter collection is on the label that prevent bogus, measure of this kind of technology is more mature, be modelled on hard.
The cap of high grade liquor, use pilferproof closure mostly now, its characteristic is material good, make excellent, top body is slippery, appearance is unified. The design on cap, writing is orderly and clear, heal rigor.
Divide this beyond, we need to understand still have common sense of a few industries, medicines and chemical reagents of our country food supervises management board to point out clearly, forbid to wrapping mount to tag " offer especially " " offer only " " need especially " wait for model of written characters, if see this kind of product, everybody should observe carefully.
See wine body next
See wine body
From the point of wine body: If bottle of colorless and transparent glass is packed, below normal temperature, take bottle in the hand, slowly convert comes over, observe the bottom of bottle to light, if have the material that sink or appearance of shape of mist having the cloud, the impurity in showing wine is more. Be like wine fluid not not loss of gloss, cloudy, without suspension content, the quality that shows wine is better.
Look from colour and lustre, divide sauce sweet model beyond liquor and minority wine, most liquor should be colorless and transparent. If wine is porcelain vase or bottle of the glass that take look,pack, a little jolty hind open falls into transparent cup, watch its likewise colour and lustre and sedimentary.
Science and technology of the 3rd action prevents bogus
The most accurate appraisal method
The phone prevents bogus: Those who use is the measure that the password defends bogus, conceal a group of passwords on the label that prevent bogus namely, consumer blows the label that prevent bogus to be able to inquire true and false through the phone.
As the development of science and technology, still RFID radio frequency prevents catenary of bogus, area piece to prevent bogus, close infra-red and spectral technology, gas phase color atlas, flight time mass spectra is waited a moment, the advanced technique that rises ceaselessly, of your liquor differentiate become more handy allow with essence of life.
Word of Dr. Zou wine
Proposal consumer, adopt official approach, understanding and the science that master each brand prevent bogus kind, accurate discern the true and false of liquor.
Below period premonitory
How to judge wine of a particular year?
Expect your attention!
This period interactive
You have # the small doohickey # that what differentiates food alcoholic drink
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Dr. Zou (Zou Jiangpeng)
Unripe 1981, general manager of line of business of numerous wine of Bai Shi of Chongqing Shi Xiantai, member of backbone of atelier of national level Zhang Liang's Great Master, group of Lu city old cellar or pit for storing things and Changjiang Delta university are postdoctoral, south France special doctor of university a Confucian school of idealist philosophy of the Song and Ming Dynasties, work of Chinese Sichuan college learns a doctor, in wine assist mark appoint conference committee member, " sauce is sweet model system of liquor technology standard " one of main constitutor, senior engineer, one class tastes the country spirits division, guizhou Province judges wine committee member, manage of Guizhou university, Hunan agriculture college, Sichuan is versed in visiting professor, scholar of young liquor expert, level of aroma liquor new nation edited 2018 the participator of the opinion.
