After flush species has law exposure, the need that is had finally breeds, netizen: I still have a way
Chinese culture is of long standing and well established, it is more to eating way among them, take a lot of kinds more, can say a not Orphean word, we dare not eat what do not have, accordingly we are in eating course, also invented a lot of dish, have a lot of species, also be be given to eat to eradicate by ours. Just not be in actually our country, there also are a lot of flush specieses in other country, advanced before long, the crops of a country was given to destroy by a lot of crab, next a lot of people with respect to the appeal, arrange, want to give those crab did, reduce the loss of those banker with this.
In our country, also have a lot of ab extra species actually, can say a kind of fish that is called ashman, this is a kind of ab extra species, it and other and other flush species is same, because a few natural enemy are done not have when just coming, can breed rapidly so, affected other fish badly, why to want to call them ashman, because his itself has a very old sucking disk,be, can have the other fish inside water neatly with a few moss.
What eat as a result of this kind of fish is very much, brought about the fish of other, without method the life goes down, but they survive particularly easily, if have the place of water, can live very at easely. Return some a few aquaria ah where raises this kinds of a few fish, with aquarium of these Yu Laiqing clean, also had the name of ashman so. Because the food of these fish basically is,roe is mixed a few lichenous etc, the flavor that created them so very raw meat or fish, and still have a bit not quite clean, but as what take money formidably we, impossible meeting succumbed because of these he, inchoate moment, also someone says crayfish is washed sordid, but still not be be eaten to get completely by us, still get oneself to breed finally.
When frying these fish, can add on a few go the thing of fishy smell, a few friends say tomato chili, these are OK very good purify fishy smell, and after finishing finally, the flavour of dish also is met special good. Although this kind of fish is a few flusher, but how much is there also now, those who eat is about the same also, must say our China taking money is too fierce really.
Why can be this kind of fish accomplished so delicious because,be, before ashman is done, want to a few days are in them in clear water on bubble, let them as far as possible the dirty stuff that gets on the body as far as possible spit come, and when if be in water,immersing, impose the sentence of sesame oil of on a few balm, again good did not pass. Of course, when we are doing these fish, must clean them clean, before clean, had better iron them first with boiled water.
Final practice resembles is a few, wait with chili put in fry, also can wrap on a few flour in ourselves home of course, next inside add green ginger garlic, also be particularly delicious after deepfry, netizens plaint: How don't have, we still have a way. How be eaten almost by everybody, must plaint next, serve as the mankind us, eating capacity is too powerful really.
