Raw material: ? Take the advantage of?50 gram, water 750, unripe pink a few of 15 grams, lean lean (or egg) .
Sauce material: ? Show 5ml, fish sauce, oyster sauce from?0ml, little taste end of ginger of 5g of each 5ml, candy, green 5ml of oil of 2g of right amount, salt, salad.
Operation:
1, stick rice to be washed clean, put water, bubble 7 hours above.
2, after will drenching sauce material is boiled with small fire, drop filter of green, ginger, leave sauce to reserve only.
3, water of the belt that connect rice puts broken wall together hit into exquisite rice in machine oar. Rice oar enters a basin in, add 15 grams to give birth to pink, add agitate of 15 grams unboiled oil to reserve equably.
4, lean lean chop reserves into ground meat.
5, a pot for steaming food, be double deck no matter still is monolayer is OK, turn on the water, burn, bake dish perhaps wrap around Sa dish, abluent put 1-2 of an evaporate in boiler minute. Take, oar of the rice on dip, scatter on fry ripe pork end (the egg is gashed) with chopped green onion, put 1-2 of evaporate of the conflagration in boiler minute.
6, scraper and other tools are used after evaporate is good scoop alvine pink, the shovel coils at the same time or push together at the same time, put dish in, drench on the sauce of mix up can leave eat.
