With makings
Polished glutinous rice 3 jins of An Qi are rummy a 8 grams (one packet)Handgrip hand teachs you to brew fermented glutinous rice (rummy, fermented glutinous rice, lees) practice
Bubble rice. I use round polished glutinous rice normally, cold water immerses 12 hours above.
Water should increase a point more, because rice will be bibulous, should assure bibulous the water after is measured still can end crosses polished glutinous rice; Bubble rice time can be adjusted slightly according to room temperature, 12 hours are main volume, winter time needs to lengthen, bubble arrives big toe and forefinger are OK and relaxed crumb of grain of rice can.
Insert sow a measure: The containers esp. for use in the house that all wanting that use, tool should be washed clean, scarcely can have oil, cannot have oil, cannot have oil, important thing says 3 times!
A pot for steaming food, basket cloth, mix the shovel that the basin of melody, tub that makes fermented glutinous rice, agitate uses, chopstick that does dimple to use, the hand that still has you...
Evaporate rice. Bamboo or wooden utensil for steaming food of a pot for steaming food fills up basket cloth to lie between water steam, a few holes are dug when remembering spreading rice, good go up steam, lest rawish. Water leaves on steam hind conflagration evaporate 20 minutes. The rice that such evaporate come out is squashy not tacky, chew rise bouncy.
This is evaporate the appearance when
Drench water. Igneous nature closes after evaporate is good air is cool, drop in temperature to be able to be taken to not quite very hot hand drench cold water. Good evaporate polished glutinous rice is put in clean basin, drench cold water breaks up directly mix to grain of rice wet, temperature is close to temperature equably. Drench the purpose of cold water is to make polished glutinous rice continues to drop in temperature to be controlled to 36 degrees and temperature is even, 2 it is to make bead of bead of polished glutinous rice trenchant, must not agitate becomes gruel. What some people use is cool boiled water or clean water, what I use directly is tap water, never also fail because of this.
Mix music. Drenching those who cross water is small wet, the outside and the inside all scatters distiller's yeast of about 6 grams to break up in the polished glutinous rice for about 36 degrees mix even (follow-up of distiller's yeast of more than 2 grams uses) .
The basin of brew, bottom is scattered thin thin a distiller's yeast.
Brew. Mix the polished glutinous rice of good distiller's yeast is filled among them, wipe smooth, a dimple is dug with the chopstick among to the bottom, so that observe the condition of a wine. Finally, a distiller's yeast is scattered again inside surface of polished glutinous rice and dimple (so far, a packet of distiller's yeast gives out entirely)
The lid lasts cap of film, lid, the place that puts warmth is being brewed went, about 1 can have some of wine taste after the day, the dimple after 2 days can give wine, 3-4 Queen of heaven has been brewed. Warm environment should achieve 25-30 to spend commonly, if temperature is insufficient, besides use auxiliary and calorific tool beyond, still can wrap quilt to wine jar, because ferment meeting heat build-up, proper heat preservation also can achieve a goal. Ferment time is inspected environmental temperature and calm, cold nevertheless overheat is no problem.
The juice of fermented glutinous rice that has made is rich, sweet the candy that be like honey. Can put freezer to save right now, refrigerate the mouthfeel inside 15 days optimal, time grew to be able to become wine flavour is very big. Refrigerant and insurable put for a long time, cent small portion is refrigerant, defrost is very convenient also when eating.
Small stick person
The measure in 1. prescription is not cannot adjust, but if you are a novice, suggest to be operated strictly by prescription, because element of barmy of influence fermented glutinous rice is very much.
2. mixes music temperature scarcely should exceed 38 degrees, if hold,forbid, can ask ear lukewarm gun to help, if do not have ear lukewarm gun, measure with the hand lukewarm the temperature that follows a hand went almost
