The core value of Pu'er tea is " jump over Chen Yue sweet " , and make false old tea now, and cheat of old tea a particular year in the market increasing! Should defend oneself the true and false of old tea this is a technology, the old tea with superior market is original not much, what can see also is little little, as a result of the market rare be short of, the acknowledge that decided people is defective, and the information of buyers and sellers is serious asymmetry! Accordingly, each tea person, Cang Jiahe's Great Master, if appear like emerge,come, let your impossible to defend effectively. Know old tea to must want to have solid academic knowledge and practice experience. Study knows old tea, say simply to also cannot leave these a few factors: The first, although old tea is old, good tea cake should look neatly, all alone is trenchant. The 2nd, tea is sweet hearing without peculiar smell, odour is clean. The 3rd, understand the period setting that tea tastes through academic knowledge, do not have blind faith in tea book, listen to story and legend less, multi-purpose common sense will judge. 4, the stand or fall of tea, must get finally drink, each good old tea, soup feeling is clean healthy atmosphere, drink body and mind cheerful. Imitated sham old tea, if not be sedulous,make old, or it is to deposit proper, also also be a pretty good tea likely, but it is very difficult that false tea should have been done, had better not touch. We have one cake time on the hand suppose that today very true, without the old tea of cheat, how will discern its stand or fall? Interested tea friend reads this article of head of boiler of the horse that read tea together! 
"Be like the sea greatly into old tea, from now on true and false is bad differentiate " , face tremendous amount of, the market of Pu'er tea old tea of the good and bad are intermingled, somebody implicit, somebody tries bemused, somebody, somebody shrinks back. The proposal of head of tea horse boiler is again discretion, discretion, careful, be sure to keep in mind not to want easily person of so called tea, expert mixes believe what one hears the Great Master's word! Do not buy the old tea with unidentified antecedents, do not drink the old tea that does not know true and false! 
That if has on your hand true year of old tea of real share, how we differentiate its stand or fall again? Heads of next boiler of horse of seasoned millet mush are told from 4 principles how differentiate the stand or fall of one cake old tea. 
The principle is Qing Dynasty, clean: Wen Jiwei, flavor wants Qing Dynasty, pure, clean, cannot have miscellaneous taste. Tea of proposal of head of tea horse boiler is friendly first one smell does smell tea, flavour doing tea is relaxed, without mildew flavour and miscellaneous flavour, the storage environment that shows this tea then does not have big question. Otherwise be affected with damp be affected with damp is mildewy, even if age is again old tea, right healthy have safe hidden trouble, that also does not suggest to drink! 
Principle 2 it is pure: Discern the color of Pu'er tea and exterior. A tea of good general Er old boy as a particular year increase, meeting from green Huang Jiangong (the 1 unripe tea that comes 10 years) , arrive dark brown like the jujube (the 10 unripe tea that arrive 20 years) , change all the time Brown slant black (20 years of above) , but won't deep black be like lacquer (deep black if the old boy tea of lacquer is about,the attention is cheat) . Even and orderly of common external form is decorous, thickness is consistent, degree of tightness is measurable, do not remove a layer to drop a cover; All alone is orderly close ties. The raw material that shows this tea then and craft are better. And ripe tea colour and lustre 10 years of above with black brown, it is normal that red of palm brown, deep brown is. 
Principle 3 it is dry, : Here basically is to point to storage environment, must measurable and ventilated (storage of big ventilated convective, the later period that also goes against Pu'er tea is changed, connecting airing dry moderately basically is to should control humidity not to want too tall) , do not string together flavour completely. An old tea, had better know its manufacturer home, and leave factory environment of the following storage, it is to deposit in friend home, is manufacturer storehouse still in him home? Be perhaps in agency market? Time of good storage Pu'er tea is again long also won't become moldy, although,change relatively slow, but the true sex that can maintain Pu'er tea, and business of a little undesirable tea, can put tea in ventilated not the environment with free, higher humidity quickens Chen Hua, in the market a particular year of make a false report is sham profit of seek of old tea high price. 
Principle 4 it is gas, flavour: Boiling water of good tea of general Er old tea is clean, gas charm alcohol and, without peculiar smell and impurity, no matter give birth to tea ripe tea, the entrance is very suitable and, mouthfeel is comfortable, spirit letting a person is cheerful. The tea soup that bubble of old tea of Er of high grade general gives is transparent, shine, there is glossy it seems that above soup. The tea soup of old tea of inferior general Er sends black of black, hair. Pu'er tea wants only in Chen Fang of space of clean, breezy, after fermenting slowly, even if put centenary perhaps, the Shang Se of tea still blackens unlikely or become muddy, it is oily phosgene dye-in-the-wood, color is golden turn purplish red just is opposite. Accordingly, if sell the home or " bricky home " with " deep specification of Shang Seyan color is old tea " will peddle the word of tea, head of tea horse boiler admonishs you must not believe. 
What head of boiler of final tea horse thinks with everybody tea friend says is, want to drink authentic high quality old tea, still had better begin to buy Ma Shijia resembling tea from now the tea of such regular brand enterprise is tasted, the edge drinks an edge to put. Putting the time with a best tea is 10 years before, it is now next! Real very old tea is he is put come out. 
Meaning still did not use up, think about old tea saying thing is really too much, tea gives friendly popular science again here a little knowledge will differentiate old tea true bogus, on Feburary 1, 1956, the first batch of simplified Chinese characters are announced formally, but do not pass gift 230 simplified Chinese characters (Chinese general word 7000) , 1964 the State Council announcement improve of edition " simplified Chinese character always is expressed " , just finish the original complex form of a simplified Chinese character to simplify thoroughly till 1986. So if see Chen Ji 50 years above, the tea that word of outer packing above paragraphs is simplified Chinese characters however is tasted, that is true apparently! 
PS: [years is soaked, new tea ages]
New tea is cheap, buy oneself to drink, drink an in part, take an in part, still bought tea so second year.
Come down 10 years, fall with respect to assemble many " old tea " .
After 10 years, buy a few new tea, try, had stayed, drink tea daily, drink what buy 10 years ago.
Had 10 years accumulate, can drink year after year " oneself put the old tea below " , cost in those days the price of new tea. 
