Big bumper harvest is brand-new brand -- Blublu tide is arrogant " bovine gas " give city! Wet ox is located in lake of Chinese mouth water chestnut 10 thousand amount to 3 buildings. Daily delicacy is offerred, absolutely not of the previous night. Wet ox took the distinguishing feature of wet Shan beef, exacting and fresh persistence this flavour.
Daily an ox, fresh not of the previous night
Actor choosing feeds capable person, let deadbeat eat healthy and fresh good beef. The beef philosophy of wet ox, do not go after the entrance to be changed namely, and should have to the tooth delicate resistance and rebound, ability is flesh of a dignified. For this one good meat, our it may be said was to spend many time. The beef that went area of and other places of wet Shan Shanghai, close to taste tens of planting to differ, be skinned texture finally to be sent closely even, the Jing of place of the Si Niu that bring case with bovine full-bodied and juicily flavour is colourful, it is the good beef that we are searching all the time. The Angus that what wet Niu Xuan uses is one of 3 big beef cattles of world is arrogant, alcohol of Gan Tian of flesh of the Si Niu that bring case is sweet be full of again chew interest, snowflake grain distributings even, beef character distinguishable. All beef of wet ox all are slaughtered to showed that day, not refrigerant, do not discharge acid, 3 hours reach door store continuously, daily delicacy is offerred, absolutely not of the previous night.
Self-help condiment stage, a variety of flavoring match at will according to his taste.
Preprandial is appetizing fruit, according to seasonal collocation.
Beef strings together the Angus that the window sells to be baked now outside, beef bakes string of place that chooses fat thin alternate with, the edge Zuo that bake is scattered on flavor, taste mouthfeel is juicily and delicate cortical sweet crisp goluptious.
Go after this really pure taste, advocate raw ingredient delicacy is sweet
For sufficient and reductive this flavour that feeds capable person, wet ox makes soup copy with the mineral water that depend on the cloud, without any flowery, " little fresh pork " after next boiler, sufficient foil gives the Xian Tian mouthfeel of beef itself by the soup with sweet Qing Dynasty, the beef of different position needs second of 10-15 of clear scald thin slices of meat in boiling water to be able to enter the mouth only enjoy, crisp is sweet bright, mouthfeel is trenchant, the haunt after the raw ingredient of beef itself is stimulated to give out between labial tine, drink below a few again " bovine energy of life is very " warm stomach soup-stock, the regale feeding an ox that this ability weighs to going up is dripping wet of an anhydride free.
Bright shelf essence of life allows a hand to cut, reservation flesh is qualitative optimal mouthfeel
Directly 800, 1000 jins Angus is arrogant, take only 37% among them, bone takes the flesh, essence of life divides 10 kinds of elite and the place of artful, like wind flesh, 5 beautiful foot, neck benevolence, condole handle of water chestnut arm, spoon, foot wait only, cut the cutlet with even thickness with butterfly knife law again, will circumjacent useless flesh and not tender place eliminate are clean, cut according to grain already beautiful mouthfeel good, maintain the mouthfeel with beef fertilizer tender sweet delicacy, make the beef of each entrance can sample its marrow. Bright archives is transparent between the operation, spot hand is segmented dish, arrive from the kitchen table is 0.01 meters distance only.
To make sure mouthfeel is optimal, attentive businessman is in custom-built eat dish on mark has arrogant place, the time of rinse.
Rinse flesh is pressed from thin the order to fertilizer, comply with every place is optimal rinse cooks time, 3 air remove 3 dip, mouthfeel is best, put vegetable finally maigre, clear opening delicate.
Steamed bun of steamed bun of beef pork clip is sweet and crisp, beef is full-bodied alcohol is sweet, the flesh is qualitative soft and not sodden, glibly stays sweet.
Wet ox brings a bowl of ox to enrage full beef range for you! Flesh of handpick and high grade the Si Niu that bring case, together piece beef makes mellow sweet beef in secret after Shang Zhong cook over a slow fire is stewed soft tender Xian Xiang. Noodle all is made for pure handiwork, path Q plays mouthfeel interest. Taste thick expression is mellow, sweet thick delicious.
Will arrive on September 2 on September 8 value assorted cold dishes of 188 yuan of total cattles is free foretaste 7 days, the consumption that enter store sends value certificate of bag of 280 yuan of ceremonies again.
Address: Lake of Chinese mouth water chestnut 10 thousand amount to 3 buildings
Hubei visits Wuhan town from media [inn of old Wang Tan]
