How to differentiate honey of true and false: The rife methodological flaw on the network 100!_News

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Honey is the food that leads to by the treatment after secretion of apian herborize nectary, bases is dextrose and fructose, still contain a variety of amino acid, vitamin and biology active material, nutrient value is very high. Be known as " the most perfect nutrition food in nature " , "God-given gift " .

A lot of people like edible honey, but the honey on the market is adulterate now, the phenomenon that make a holiday is very serious. How to buy the honey that be at ease?

Say how to differentiate honey of true and false to everybody below, it is not certain also to notice the rife method on the network accurate oh.

1, really sweet metropolis has certain larynx to feel, this is a kind of special feeling, some people feel a bit peculiar to feel, appreciably of the flavour after some people feel slants a bit hotter, with one spoon pure honey is fine fine sample, always can have a few more or less.

2, the spoon that use iron fills one spoon honey, place the barbecue on blaze, after fume evaporates, cool for some time, go feeling with the hand residual, if be really sweet residual and special softness, if be of mix into candy, can feel apparently have hardness.

3, true honey because the differ and has nectar source flower taste of nectar source, if pagoda tree nectar has the sweet smell that the pagoda tree spends, but perfume of true honey unlike opens the sort of bottle of very thick odour, however a light fragrance, if beautiful fragrance is very thick, it is the behavior making a holiday of agent of a kind of fragrance necessarily,

4, the bubble that really sweet superstratum can have touch, it is a kind of natural active enzymatic, it is honey is hit the foam that after be being contacted with air, makes, be in especially acuteness the meeting after shaking has many hubble-bubble, this is a kind of specific phenomenon.

All pure honey all can differ degree contains bubble, not be bubble has been jumped over more more of course, because maturity jumps over high honey water content,jump over little, the course is severe shake or can not produce too much foam, the ability after the honey that develops bubble only shakes can have a lot of bubble, and the material that this kind of bubble is generation, be not water and airy a kind mix simply, so this kind of bubble can be placed very long can not disappear.

PS: ? Wu Ren of moisture in the soil is invaded mound Di of  of Ni of capture of throat of  of  of a surname of Zhuo of Mu of さ of artisan of honest of Zhi of saute of Jiao of destroy of word of  of grave of Zhi of saute of Jiao of Zhuo Zhang where is climbed go straight towards Huang not Dang of ∶ of Piao of Zhuo of Mu of instrument of  of  of fleabane artisan ぃ goes straight towards Zhuo shallow 6? day with respect to, belong to crudely close over, it is Shui Mi! Water content is big,

A little sweet friendly meeting discovers, after honey perhaps passes a summer through period of time, can appear many bubble, flavour slants acerbity, accompanying flavour of a wine even.

This kind of honey is not false honey, cause this kind of phenomenon to basically have two reasons, the first: Quantity of honey of the bottle that pack is too much, take feed a frequency to slant much, air will be as long as honey catalytic and generation bubble; Suggest particular branch outfit saves honey so, after edible is over, screw cap every time. The 2nd: The maturity of honey is insufficient, water content is too much, this also is main reason.

5, true honey all can crystallize, it is crystallization temperature differs only, outside crystallizing extremely easily with bass honey besides rape honey, and the honey crystallization temperature with high grade great majority arrives in 13 ℃ between 15 ℃ , because the opposite content of the fructose of honey and dextrose is different,crystallization temperature differs is. The honey with general fructose high content crystallizes not easily, sweet degree also meet a few sweeter, the honey with dextrose high content crystallizes easily, but sweet degree of conference is a few smaller.

Teach everybody a small subtle move: Everybody can put honey freezer is refrigerant the layer observes change, general good honey is ropy can greaten, but those who remain liquid state, if appear similar and frozen, character is particularly strong, use what spoon digs not easily to move, this is probable it is adulterate, the honey that makes a holiday.

6, honey Yi Rong at water, won't any precipitation or impurity precipitate in bottom, the bubble that honey water has stability is ferment form, short time drops off not easily.

There is a lot of to differentiate a method on the net

Rancor today those methods that do not rely on chart

1, really sweet water content is little, drip to be able to form small droplet to won't diffuse on paper towel, conversely false honey can diffuse quickly like water!

Be wrong! Above all some of honey dispute often crystallizes easily, after producing honey a few days, crystallize to cream shape, for example rape is sweet, what droplet can you become again?

Next, diffuse not easily to be able to explain water content is little only, and indemonstrable it is true honey certainly. Mature really sweet water content is really little, but after honey of a few water condenses through high temperature, water content also can decrease! Still have syrup of Pu of a few fruit, and aluminous the honey that do also diffuses very hard! !

2, Wen Yiwen spends fragrance

Be wrong! The present technology that make a holiday is more advanced, this kind of odour can be made through additive come out. The honey nine times out of ten that there is very thick sweet smell after opening bottle makes a holiday, resemble what say before the article in that way, although true honey can have the taste that nectar source spends, but that is a kind light, natural faint scent. The fragrance of natural fragrance and additive is absolutely different.

3, true honey spring back is met reel off raw silk from cocoons

Be wrong! Because of honey stick consistency to suffer temperature the impact is very big, some honey itself is very rare, if rape is sweet, this kind of sweet very difficult reel off raw silk from cocoons; If be the inspissation of treatment,additionally honey also is to be able to meet those who play reel off raw silk from cocoons, this method is so goodish.

Of course honey character is not true and false absolutely so shallow measures, it gets season, nectar source, producing area, environment, maturity, save a method, wait for a lot of elements to affect.

On honey market, besides fake, most is inferior goods, a few bee farming to obtain more honey yield, honey is taken to hit honey inside shorter time (namely Shui Mi) , but sell the photograph is poorer, after the processing factory is bought, meet further deep treatment, perhaps use proportional shift to machine honey into harmonic honey, and the money of a lot of lot on the supermarket is this kind condenses harmonic honey, because honey is handled because of passing high temperature, its a variety of battalion nurturance branch are destroyed, active is enzymatic can miss work, this kind of sweet mouthfeel changes without what, but the effect of preserve one's health that had lost honey and officinal value.

So everybody must remember, honey develops the edible when bubble in warm boiled water or cold water certainly, develop bubble in order to approach the water of person skin temperature optimal, must not use high temperature boiled water.