The hand rips moisture of blot of apricot Bao stay of proceedings more tasty mouthfeel is slippery t

Blot moisture more tasty

The hand rips apricot Bao stay of proceedings

Achieve scald of stay of proceedings of Bao of apricot of train of thought to cross line of water mouthfeel muscle formerly, join condiment cold and dressed with sause, mouthfeel slips tender tastily, contain the scent of Chinese prickly ash.

The hand rips moisture of blot of apricot Bao stay of proceedings more tasty mouthfeel is slippery tender the scent that contains Chinese prickly ash tastily

Stay of proceedings of Bao of raw material apricot 400 grams.

Condiment A expects (hutch state soy 10 grams, hutch state taste is extremely little soy, Chinese prickly ash is oily each 5 grams, pink of hutch state chicken 3 grams, silk of any of several hot spice plants of white sugar, salt, flower, peaceful any of several hot spice plants each 2 grams, white sesame seed 1 gram) .

Make water of the scald after stay of proceedings of Bao extraction apricot rips silk, fish out uses exaggeration of dry towel blot, join A makings to mix divide evenly is installed dish can.

Eat achieves hall of a lecture given to a large number of students

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