Be food not just absolutely " bearer "

With food producer, the person that food is sold also needs to fulfill oneself are in the duty of food safety aspect. Pass new castigatory " food safety law " , we can understand in detail, the person that should become an eligible food to sell needs how to be done.

The person that food is sold does not produce food, but the bearer that is not food absolutely is so simple.

One, be engaged in food selling need what to requirement have?

Food sale belongs to food to manage, the state is very strict to the safe requirement of food sale action. Before beginning food to sell, must obtain relevant license lawfully. Generally speaking, the person that food is sold wants to obtain food to manage a license, need has the place that photograph of the food variety that runs with its, amount gets used to and facilities facilities, still need to have food security administrator of safety of professional technology personnel, food and the regulations institution that assure food safety.

If be to not be engaged in food production managing, be engaged in food store only, carry and assemble and unassemble, need to assure keep in storage, carry and assemble and unassemble the container of food, tool and equipment safety, harmless; Ensure the special demand such as the temperature that food safety requires, humidity.

Have a kind of exceptional case -- if just sell edible produce, do not need to obtain a license. Be here to should remind everybody particularly, new castigatory " food safety law " in, the condemnatory strength that to obtaining a license to be engaged in food production manages rose than old edition multiple! Besides in legal responsibility reservation confiscates illegal earning, besides the article such as the product that illegal production manages, tool, equipment, raw material, amerce amount rises considerably.

2, what demand is there in food sale?

Finished after hardware prepares and obtaining a license, just enter the sale segment of food truly. From food purchase, carry, store the sale is put mediumly, edible, new castigatory " food safety law " made firm demand to every link.

1. replenish onr's stock is examined

To ensure food safety, when the person that food is sold is purchasing food, need undertakes be checkupped strictly to the food that purchase.

Pursue food wholesale business the management enterprise of Wu ought to build food to sell record system, save relevant certificate.

What 2. manages is normative

Finish after purchase and be being examined, sell segment with respect to food of make one's bow.

Above all, fill the recipient that puts immediate entry food to wait, ought to abluent, disinfection, keep clean; In keep in storage, carry and assemble and unassemble in food process, container, tool and equipment also ought to ensure safe, harmless, be far from pollution.

Food salesperson ought to maintain individual sanitation, according to the caution of food label designation mark, caution explains or the requirement of the note sells food; Manage turn gene food ought to according to the regulation remarkable designation.

When reserve provision, answer to ask to check reserve provision regularly according to food safety, clear in time the food that deteriorate or exceeds the expiration period. Sale and food of bulk of keep in storage, date of the name that food ought to indicate on the container in bulk food, outer packing, birth perhaps produces the content such as means of lot number, expiration period and manufacturing operator name, address, connection.

What manage edible produce of the license to needing application is wholesale with the sale, the person that sell must build edible produce replenish onr's stock to examine record system, save relevant certificate; The edible produce that enters market sale is being packed, last, keep in storage, in carrying, use last the additive agent for food such as agent, antiseptic and the provision such as the material that pack are relevant product, ought to accord with food to bring countrywide home level.

" food safety law " regulation, food operator must not be managed with blame edible raw material, reclaim the food that the flesh of cultivate of birds of food, die in one's bed, unqualified additive agent for food produces; Do not use so that manage expire, the food that the raw material that the sex that cause disease or ill other people exceed bid produces; Must not manage without the label, food that tags false information; Do not get management country to prohibit producing manufacturing food to prevent the special need explicit order such as disease.

3. safety administration and check oneself

To ensure the health of consumer, food operator should build safety management system, rigorous to the safety of food itself management, build food safety to examine a system oneself, undertake checking evaluating to food safety situation regularly.

3, if just open a net store, also need so much procedure?

The procedure that the businessman place on platform of electronic business affairs needs and standard but cannot little.

4, how to produce food safety accident to do?

The food safety of our country supervises administrative system to be given priority to in order to prevent zephyr danger control, management company of national requirement food makes food safety accident deal with plan, check this company regularly each food safety is on guard of measure fulfil a circumstance, eliminate hidden danger of food safety accident in time.

When food safety accident happens, accident unit must assume a responsibility actively, make response quickly, prevent an accident to expand; Accident unit and the unit that receive a patient to have treatment ought to produce medicines and chemical reagents of food of government of people of ground county class in time to supervise management, wholesome service to report to the accident.

5, if violated a regulation, by what can you punish?

Because do not accord with food safety,the person that food offset of the standard is expended causes person, belongings other perhaps damage, need to assume liability to pay compensation lawfully. When receiving consumer to compensate for a requirement, execute head bear the blame make, compensate of go ahead of the rest pays, do not get shuffle; Compensation of after the event just just can chase after countervail to responsibility.

Be food not just absolutely " bearer "
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