Today we for below, does evaporate egg a thick soup put cold water or hot water? Pardonable mouthfeel is poor, remember this well at 3 o'clock, the egg is sweet soft slip tender.
at 1 o'clock: Had better use warm boiled water
General egg is hit have very heavy egg fishy smell, if use cold water directly, can increase the fishy smell inside not only, because the member inside cold water is too old,still meet, bring about the egg a thick soup that evaporate comes out, the look also often can have beehive state changeably, can affect the mouthfeel of egg a thick soup directly so, infiltrate the egg first in the bowl, it is firm that an egg adds the warm boiled water that contains 6 times with egg carapace just, use chopstick agitate finally even, remember wanting radian too big, the bubble inside such egg fluid is not very much.
at 2 o'clock: Had better use before evaporate
Filter
Very may much person meets this one condition oversight, after all if pass screen, so egg fluid can be wasted again one part, but the egg that should know the egg fluid evaporate that passed this one stage comes out is sweet soft slip tender, make you exceeding absolutely Jing is colourful, when the first step is final, saying to want to remember radian has not wanted is for this one pace of preparation greatly, because arc spends the bubble of large generation,jump over much, when filtering so, hard to avoid can waste overmuch egg fluid, thed loss outweights the gain in that way.
at 3 o'clock: Had better be on bowl upper cover one lasts film
A lot of people are chronic after putting the bowl to a pot for steaming food, lid of the boiler on the lid opens evaporate, actually this practice is wrong, because be in the process of evaporate egg, hard to avoid can have steam to condense boiler to build, if was not used,last velar word, can cause appearance of egg a thick soup so not flowing, it is the most important to still have should use the boiler below hot water namely, if cold water issues boiler to be able to increase time, nature of such egg a thick soup aged easily.
Should remember above well only at 3 o'clock, the egg a thick soup that makes sure your evaporate comes out is sweet soft slip tender, mouthfeel nature is not poor also, so these a few knowledge of evaporate egg a thick soup nodded you to remember? As long as according to the method above, reheat underwater boiler turns small fire, igneous stew closes on a few minutes to be able to give boiler after on evaporate 10 minutes, the egg a thick soup that such doing come out not only delicious, the exterior is very good-looking also.
