Hotels of 3 platinic luck of armour harbor greenbelt
Post duty and requirement
Meal clerk, banquet clerk
Post duty:
1, hep ordered eat case that day, the preparation before making good food works.
2, greet visitor, guide guest to arrive reserve a table or the stage of guest satisfaction.
3, finish order dishes, serving works.
4, the opinion that notices to listen to guest at any time, mirror in time to superior.
5, all sorts of problems in noticing to welcoming the job at any time, be mirrorred in time to superior and assist processing.
6, master and use courteous language, seasonable and accurate respondent guest seeks advice.
7, to guest introduction dining-room all sorts of various dish dot, drink are mixed special type dish dot, attract guest to come dining-room repast.
Post requirement:
1, high school and above record of formal schooling, have experience of relevant service line of business.
2, have service skill and capacity of certain meet an emergency, the problem that can appear in appropriate processing service.
3, the work is active, enthusiastic, serious, responsibility heart is stronger.
4, healthy, appearance is dignified.
VIP dest clerk
Post duty:
1, the policy that understand and abides by a hotel;
2, the appearance instrument that keeps good from beginning to end;
3, the to dining-room examination before attending eat, serve to the guest in eat, postprandial ending;
4, seek guest opinion actively, feedback in time;
5, cooperate foreman to had done work of every check of goods and materials of lunar dining-room
Post requirement:
1, have experience of servive routine of meal of hotel of class of star of 1 year of above;
2, it is clear to have stronger expression ability, speak ability;
3, have meal to serve professional knowledge, rich food to taste wine water knowledge;
4, all sorts of equipment of goods and materials of meeting use banquet, conference banquets place stage and service technical ability.
Cold food chef
Post duty:
1, each work that helps hutch division commander make good cadre door. Can make full use of raw material, have innovation capacity;
2, the treatment that masters all sorts of cold dish, cooked food adroitly, make, change knife, outfit dish;
3, perfectness the making method of all sorts of cold dish dish, skilled control mixes dish skill, have excellent knife result technology, have knowledge of extensive cold dish dish;
4, carry out cold dish strictly kind of goods deliver makings level, master all sorts of cold dish deliver makings level;
5, to cold dish kind all sorts of raw material can correct use, differentiate reach save, and can accurate business accounting cold dish kind the cost of goods;
6, the satisfaction that assures client have dinner is spent.
Post requirement:
1, the requirement is healthy, energetic;
2, have intense responsibility heart, be brave in to develop and innovate, style is spell able;
3, have higher cooking technology, price of understanding and the producing area that are familiar with food material, norms, quality, common stock;
4, the equipment knowledge that controls dietetics of management, food, kitchen to cost has the base that comparative;
5, code of sanitation of hep meal course of study, the requirement such as safety of door of cadre of be proficient in, sanitation.
Chopping block chef
Post duty:
1, the service standard that assists hutch Wu ministry to finish a hotel and the commercial goal that reach a public house.
2, the demand with diverse basis, clean cut match and all sorts of vegetable, fruit, the flesh kind with seafood.
3, the demand with diverse basis, modulation sauce makings and the deal that determine burden are correct.
4, the demand with diverse basis, cut for dish distribute the meat kind.
5, get raw material from storehouse and save good record.
6, the food material that the examination comes in, ensure all food goods and buying order and correspondence of notes receiving money.
Post requirement:
1, have glow, ambition pursues meal industry job, experience of work of kitchen of 2 years of above, fish of can alone processing and flesh kind fundamental treatment.
2, have group collaboration mind, can obedient director is led, reach abide system of each company rules.
Fry boiler chef
Post duty:
1, can the food that cook satisfies dining-room to ask; Can make food of buffet, desk
2, come according to operating sequence of system of regulations of HACCP standard, legal health bureau and hotel policy and kitchen preparation, treatment, offer serve and store food;
3, the detail of meticulous, attention of the oldest rate and enthusiastic a future life produce food. In flavor, should pay close attention to all the more on exterior of cooking time and technology, food and mouthfeel;
4, supportive chef grows to order food in time in order to ensure the benefit in order to that appropriate reserve tastes is reached;
5, the seasonable food preparation that supports chef to grow the enough food that with ensuring every eat asks to measure;
6, before come off work or going to work, galley equipment of careful, complete cleanness, disinfection, tool and all work area.
Post requirement:
1, have corresponding from already check 1 year 2, communicate harmonious ability strong, obedient arrangement
Cake room chef
Post duty:
1, the quality of the food of responsible cake room that make, check the flavour that food place should achieve, temperature and quality.
2, undertake check and administrative to all sorts of machines inside this area and equipment, prevent hotel belongings to suffer damage and lose.
3, the new product that understanding can improve food quality or often reduces food cost.
4, daily and punctual supply different tea to rest, all sorts of goods such as confect, Mu Si, cake, examine at any time, give when shortage compensatory.
5, the technique that often be taught and trains employee to raise the confectionery that make and illuminative skill, give when shortage compensatory.
6, responsible wedding, birthday, souvenir special the preparation of type cake and adornment work.
7, bag of all sorts of biscuit that are in charge of heating up dish place to need, hot dog, hamburger and of all sorts of deserts make.
Post requirement:
1, above of high school record of formal schooling, skilled professional English communicates ability.
2, have on the west working experience manages 1 year related cake room above.
3, familiar and Western-style biscuit is made, have certain innovation consciousness.
Recieve downstage, director
Post duty:
1, at any time with friendly greet a visitor with the manner that is happy to assist, know the name with appellation guest.
2, familiar book a data, master guest affection, should remember be about to come especially the full name of the honoured guest of inn, frequenter, all activities of witting hotel.
3, information of inside and outside of adroitness control inn, provide accurate inquiry service.
4, fulfill, retreat room and the formalities that change a room, ensure all Zuo expect according to book the system of input hotel head with whole situation. The guest that is in charge of be staying hotel is dealt with register, the formalities of the settle accounts that return a house.
Post requirement:
1, the computer that has adroitness operates ability.
2, have good communication ability to provide a help actively for guest.
3, have protective guest the basic profession accomplishment of private information.
4, basic English is read write reach hear of ability, can use English to operate department Jian and the guest with use English to communicate.
5, the staff that masters Opera system operation is first employ.
Telephone exchange clerk
Post duty:
1, major is offerred for guest in guest service center, friendly, efficient, enthusiastic phone is recieved.
2, responsible and seasonable accurate guest leave a message in inputting a system.
3, ensure the inquiry of all guest and requirement, get professional help.
4, ensure place turns wanted on the telephonely receiving is to press specialized standard, and polite.
5, hep hotel can offer guest and the service of the person that call in and establishment.
6, the dining-room that knows a public house and business hours and scope of operations.
7, familiar hotel books the current situation, offer for guest book service and change.
Post requirement:
1, big, technical secondary school and above record of formal schooling.
2, the language is clear, acoustic quality is beautiful, reaction is sharp.
3, have call center and experience of work of customer service hot line first take sb on the staff.
4, can suit change shifts the job.
5, the staff that masters Opera system operation is first employ.
Guest room clerk
Post duty:
1, the working arrangement of obedient foreman.
2, according to flow of guest room cleanness and quality standard, do daily cleanness reachs a plan inside hospitable room and responsibility area clean job.
3, those who hold passageway of condition of core of floor responsibility area and workshop is clean and neat.
4, the examination that is in charge of retreating guest room and apply for reimbursement the job.
5, it is good to assist foreman to do make the rounds of the wards is decorated with what have special requirement house.
6, ask to decorate guest room according to norms, check the whole situation of of all kinds furniture and equipment inside the room, seasonable report and newspaper are repaired.
Post requirement:
1, master floor to serve the operating rules, function that to the guest servive routine common sense reachs of all kinds and clean appliance, characteristic, use method and maintenance knowledge.
2, behave well, can learn to dust the program of the room.
3, healthy, hard-working, the job is in charge of carefully.
Public section clerk
Post duty:
1, the clean standard that makes sure the guest uses toilet.
2, the cleanness that assures conference area and office area.
3, the cleanness of region of responsible hotel outskirt and employee passageway area.
4, carry out safe operating rules strictly, prevent contingency happening.
Post requirement:
1, record of formal schooling of above of junior high school.
2, have experience of 1 year of relevant works.
3, can obedient arrangement, be free from anxiety seriously.
4, healthy, facial features is regular, hard-working.
5, first take sb on the staff has had standard guest room to groom the personnel of the service.
Employee of department of be in charge
Post duty:
1, the use method that knows all sorts of scour and cleaner.
2, the maintenance that knows equipment.
3, the standard knowledge that knows clean work.
4, the sanitation that holds this section is clean.
5, the article that deposits should maintain wholesome cleanness, pile up orderly.
Post requirement:
1, the work experience that has 1 year.
2, have stronger responsibility heart, the job is free from anxiety seriously.
3, get used to synergic job, need turns over a class.
Dining-room director
Post duty:
1, the knowledge of prescription of hep menu, provision and other respect, with recommending all sorts of food and beverage to the guest.
2, the supervisory work that does good branch stuff.
3, the service that helps sectional manager have stuff grooms the job.
4, inventory of storehouse of real time monitoring.
5, will finish servive routine according to standard manual.
6, do hospitable person lead with servive routine.
Post requirement:
1, record of formal schooling of big, technical secondary school or above record of formal schooling, have the working experience that is engaged in meal serving above 1 year.
2, serious to the job sureness, working manner is decorous, can hard-working.
3, master knowledge of water of indispensible food, wine, certain Western-style food serves skill.
4, healthy, appearance is decorous.
Guest room ministry is in charge of
Post duty:
1, Wu of kimono of job of sanitation of cleanness of the guest room inside responsible abbacy works, master guest affection, reasonable arrangement room is clean.
2, mix strictly according to working rules requirement, the demand of the clean sanitation that checks the guest room inside abbacy and environment, guest, discovery the problem coachs in time and correct.
3, the circumstance that masters all sorts of facilities facilities inside abbacy, put forward a newspaper in time to repair, update and acquire plan.
4, master case of state of the guest room inside abbacy, be in charge of the announce the finding of lost property that tastes to guest carry-over and processing.
5, the management of things of responsible guest room, maintain storehouse article to pile up orderly, get with reasonable, use up control proper, make check list and budgetary application, accomplish day of clear month form, zhang content conform to.
6, organization or superintend and director guide the post vocational training of employee, enhance the business technical ability of guest room clerk ceaselessly, make sure high grade standard serves.
7, communicate the connection between, as harmonious as other and departmental door job. And at coming off work before record of hand over to the next shift is made in the office.
8, weekly, cleanness of every months plans and maintain by plan executive floor plan.
Post requirement:
1, record of formal schooling of graduation of junior high school or coequal literacy rate.
2, clerk of guest room department and director experience of 1 year.
3, familiar manage computer operation, have knowledge of major of guest room ministry.
4, be good at communicating, serious and responsible, dependable and able.
5, healthy, disposition is optimistic.
Interview signing up:
This Zhou Wu, Saturday two days (8/31, 9/1) 14:00-20:00, groom in ministry of hotel manpower resource classroom, above post undertakes the spot signs up, interview, the young associate that have fun at can be headed for attend.
Hotel address:
Shanghai Pudong an ancient name for China east road 6666, stand by the subway highway of 2 lines far east, line for special use of route of public transportation Cai can arrive directly.
