Advocate makings egg oily 6g of 3g of salt of condiment of 400g of water of 12g of Jiang Mo of 2g of chopped green onion of complementary makings of 180g of rice of remnant of 160g of end of a pork
The practice of congee of ground meat slippery eggAbluent Jiang Qie becomes Jiang Mo.
Abluent green cuts chopped green onion.
Oil is put in boiler of medium baking temperature, jiang Mo is put to fry after oily heat sweet.
Put ready pig ground meat, fry ground meat to become angry together.
Join water and remnant rice, rice agitate comes loose boil ropy.
Small stick person: Boil with medium baking temperature all the time the meeting is quicker boil ropy.
Infiltrate the egg hits an agitate quickly.
Small stick person: The egg infiltrates directly in boiler, an agitate is hit to come loose quickly after defeating yoke with chopstick disclose.
Even Guan Huocheng gives the agitate that put salt, scatter on ready chopped green onion.
1. is boiled with medium baking temperature all the time the meeting is quicker boil ropy.
2. egg infiltrates directly in boiler, an agitate is hit to come loose quickly after defeating yoke with chopstick disclose.
The dosage of 3. salt and water can be adjusted appropriately according to individual be fond of.
