Everybody knows industry of fastfood now meal, the brand that join in is increasing, join in the advantage of the brand is compared commonly apparent, decorate inside inn for example, dish savours path, dish to taste research and development, personnel administration to wait a moment, small shop place does not have these by the side of the street that is the same as a project, have commonly join in the fastfood meal inn of the brand exists greatly, the small shop business on the side can get very big impact.
However barbecue this group, although have frame house barbecue this well-known trademark, but they are straight battalion, do not develop join in, of other famous and offerring the brand that join in still is less, and the small shop that barbecue does by the side of the street is small perhaps booth is very much however, why can you be such? Common does the person that do poineering work have necessary consideration to join in brand barbecue inn? Major does the Wuhan flavour top that barbecue grooms to write down a teacher to be your labor:
One. Invest a respect
In regarding as small investor, the investment of large barbecue inn is too large, general fastfood brand joins in cost is in 10 thousand to 60 thousand of the left and right sides be in the majority, decorate plus shop, personnel, equipment the cost that wait, add up do not exceed 200 thousand to be able to start successfully commonly, and a few bigger barbecue project joins in cost is ten even of hundred thousands of, plus to storefront the requirement of the area (general requirement about a hundred smooth rice) , decorate delicately etc, investment is about to running quickly a few about a hundred 10 thousand went.
Barbecue joins in inn
Invested to also cause a risk too high rise, the barbecue inn of high quality scales tastes the price in dish above cannot too par, price element meets the client of the par barbecue of an one part eliminate outer, and should prop up the consumption that has this kind of price to need more exquisite on optional location, the exemple is some more consistent and other places of market of high-grade trade group, famous cate, the chummage of these positions is absolutely won't cheap, a variety of elements are united in wedlock together, the barbecue inn of this kind of high quality scales needs to very high turnover talent is done prop up, it is lose money in business otherwise, very fierce lose money in business.
And those who do barbecue is small inn criterion cost is very low, need to spend 1000 only the modulation that sauce of a barbecue skill that money acquires major, barbecue expects, string together the method that string together, be next by the side of the street is informal a small shop (even not set up shop, raise a booth) can begin deal, need not any joining in the pressure of cost; In city of a few 23 lines, clients like to have the lively atmosphere of barbecue in roadside in the evening instead.
2. Barbecue project respect
A few joining in the flesh of the brand is tasted is offerred only, do not have a law to perhaps do not allow to join in the flesh with inn use common market is replaced, such one is stock cost holds high, another is right join in headquarters too depend on, once this brand supports strength not to follow to go up, do business be about to be affected. Tall meeting reduces stock cost join in the net profit embellish of inn, perhaps increase cost to barbecue to string together go inside tasted price, drive up price, returned the first mentioned case again.
And all projects that open barbecue small store all can oneself go to market purchasing come back, the quantity still can be mixed greatly the businessman that sells food talks about valence, cost gained very good control; Everyday oneself go purchasing what still can make sure dish is tasted is fresh, purchase a cause the counterjumper with oneself and not much amount to is strung together together, also won't raise how many cost.
Barbecue booth
Actually, if barbecue technology reachs the designated position, the barbecue that come out is baked in small shop compared with the brand bake in inn come out, can not do not have competition ability completely, perhaps certain project flavour still can win out, and other for example the gain project of and so on of beer, cold dish, also won't have any distinction, to be by the side of the street more " put so that leave " for the client, to wine kind expenditure may compare brand barbecue store in even tall also perhaps.
Characteristic barbecue
3. Seasonal influence
The busy season that everybody knows barbecue is in the summer, perhaps take the on a bit time at the beginning of Chun Moqiu, this time beyond, can have other meal items more advantage (for instance the chaffy dish of Qiu Dong season) , and barbecue of won't first choice. If do shop of brand of barbecue only item only, you are unwarrantable there can be very good turnover in the time beyond the summer, especially the left and right sides of a month of the winter of city of line of just a little and Spring Festival around, the raw sense in the evening gets very big impact.
Do barbecue to oneself for, do not have the pressure of this respect completely, spent the summer, can consider to turn to make the fastfood item of other all right, for example of and so on of face of breakfast, pink OK, summer of a little young shopkeeper relies on barbecue gain money, even Qiu Dong two season are flat those who resting to play is very normal.
Summed up the many elements above, the Wuhan flavour tip that can offer professional barbecue to groom writes down a teacher to think, in the person do poineering work of small investment, if consider barbecue this project, OK and first him consideration set up shop, of all sorts of barbecue on the net join in the project asks careful consideration, after all deal can be real gain money, bigger than having a deficit money wants for a face only many appropriate.
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