This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old litt

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

What is seeing a graph know what want the introduction today, leather egg is chosen this to be dark black arrange to feed capable person disgustingly by the foreigner is the cate that a lot of people like however. We can say the foreigner does not know appreciation only, herring fish is potted you leather egg does not have without reason of be able to eat. Do you say? Has everybody eaten leather egg but what how do do you know to leather egg is? The duck's egg that its predecessor sees leather egg daily namely actually, after the course machines souse, just form.

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

Call leather egg to also have in most place say for " preserved egg " make a way, reason of similar preserved egg is called the decorative pattern that basically is its surface preserved egg. A kind of amino acid produces effect and this is formed, leather egg has appetizing, preserve one's health to raise the action of compensatory and body, amino acid. Be in daily now and then edible a few pairs of health are very helpful, what below general situation everybody may prefer is actually leather egg also can regard congee of leather egg lean lean as dish. Use tie-in staple food, flavour also is very pretty good. This today's chili irrigates leather egg you should try absolutely!

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

Chili irrigates leather egg

Feed capable person: Leather egg 3, chili 2, scallion 1 root, the head of garlic 2 valve, Laojiang 2, unripe smoke 2 spoon, oyster sauce 1 spoon, old mature vinegar is 1 spoon, fine saccharic 1 small spoon, balm 1 small spoon,

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

The measure that make:

1, leather egg now basically is do without plumbic craft, when buying, the attention looks even if.

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

2, leather egg hull one, become 2 minutes 6

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

3, put next go up in dish, the form that you like according to can

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

4, the green complementary makings, ginger, garlic, chili, all processing is good. Chili him according to is adaptable hot degree undertake additive or decrease

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

5, in laying complementary material in the bowl, boiler burns hot oil to drench irrigate above agitate agitate joins flavoring next

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

6, irrigate sauce of this bowl of pepper in leather egg above can serving, favorite word is adding a bit caraway to serve as an ornament.

This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old little Xian Yi

未经允许不得转载:News » This egg is a bit black, countryside and oppidan love to eat, flavour is a bit special, but old litt