Hoof of hemp hot sheep, the characteristic of the Huis street is fastfood, sweet price of hemp hot delicacy is substantial. Love by each district friend. We share its method that make today.
1, material preparation
Ovine hoof 20 jins, soup-stock 30 jins, unripe take 100 grams, often take 40 grams, gallinaceous pink, 50 grams, gourmet powder 60 grams, hemp hot delicacy 100 grams, red oil 200 grams, aniseed wraps, salt is right amount.
2, makings bag recipe
Anise 50 grams, the root of Dahurian angelica 20 grams, caoguo 6, the flesh buckles 15 grams, a thousand li is sweet 10 grams, zi like that 20 grams, small fennel 30 grams, chinese prickly ash 50 grams, hemp any of several hot spice plants 50 grams, lantern any of several hot spice plants 100 grams, chili 60 grams, the green ginger with good blast 60 grams.
3, operation method
1, water of ovine hoof quick-boil, air of fish out of purify blood foam. Blast of hoof of the sheep below oil is burned to come in boiler.
2, boiler burns oil to join flavor to fry since sweet, issue soup-stock to be burned.
3, bittern of hoof issueing a sheep makes 40 minutes, stew involves fire to 20 minutes. Put in bittern soup to be able to be sold
