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Day, small film of a HongKong and Macow " taste this namely " cause the public to pay close attention to. Film leading role is Ke Hanmu of big star shellfish, show body Macao, search try unforgettable Pu type egg to flog before New Year more. He arrived first a dining-room has egg whip, the result tries " not be this flavour " . This blurt out says to cause the dissatisfaction of female merchant unexpectedly, both sides roughhouses, and the excellent ball ability that Bei Kehan Mu also extends him. After many setbacks later, he found the egg whip that admire in the heart in another dining-room eventually, say with mandarin " it is this flavour " . And happy pole photograph embraces the salesman that stars by Hong Kong Luo Lan eldest sister is acted and Bei Kehan Mu, also weigh Beck repeatedly with mandarin " small Bei Bei " , film such with comedic ending.
Egg whip is the desert with famous area of HongKong and Macow of another name for Guangdong Province, completely of color, sweet, flavour, form. Lubricious, insipid in have one silk is delicate, the cake bottom that fizzles out greatly is held in the palm, tender yellow cake stuffing, although caky be like flow however, static in have move, in moving, have static; Sweet, when giving heat, can wave to suckle the full-bodied fragrance that sweet, Mai Xiang makes sweet, egg far, induce person appetite, covet making a person; Flavour, crisp and glutinous are sweet interweave together, sweet delicate, absolutely not mouth of be bored with, proper; Form, it is commonly circle, although do not have sedulous carve, be like pocket miniascape however, be like elegant sculpture again, call a person how to to love it.
Nowadays, people surprises to be familiar with anew to egg whip, already was like lad general, rare novelty felt. However, a lot of people are to know only however to egg whip firstly, do not know secondly. Actually, egg whip is familial and giant, the history is ages ago, change is boundless.
Mediaeval the provision that the Englishman when uses milk products, candy, egg and different flavor to make similar egg flog. And be in China, the 6th banquet of the Man Hanquan place that allegedly 17 centuries form, among them a dish type is egg whip. Say so, egg whip returns a likelihood in Chinese history up date from, straight demonstrate is acting, more ages ago even also perhaps.
Flogging as to the egg is the west after all be being transmitted still is Chinese initiate, be afraid temporarily hard textual research. Nevertheless, the history that I think the generation that the egg flogs is a kind of follow a rational line to do some work well, success will come when conditions are ripe inevitable.
Egg whip is in Hong Kong very famous, but pass Hong Kong also just 779 years of histories. Era rose 1940, a few cake inn of Hong Kong appeared egg whip. Era rose 1950, egg whip entered most tea dining room. The egg when flogs first build is very big, a next abdomen already but allay one's hunger. Era rose 1990, hold the tea dining-room drop off that battalion egg flogs concurrently, if have,be being supplied also is be ordered from range contractor lane and come. Nowadays, only old-style tea dining-room just has self-restrained egg whip to supply, famous also have several, be located in bay young downtown among them " Tan Dao " egg whip taste is exceptionally good, unit price is expensive also, the crisp skin that the egg flogs has 128 allegedly. My personally has tasted, big stuffing abundant, sweet glutinous crisp, the entrance is changed namely, for a long time making a person is unforgettable.
As to whip of Pu type egg, a lot of person considers as Macao person initiate, not be actually. According to legend is 18 centuries nun of a claustral invents Portuguese Lisbon, there is irregular anxious black above egg stuffing.
what whip of Pu type egg introduces Macao and achieve perfection, it is one is called Andeluo (the Englishman of AndrewStow) and its wife Majialie. They opened on island of Macao road link 1989 " inn of An Deluo cake " , whip of manufacturing Pu type egg is wide welcome. Nevertheless, an Deluo's husband and wife divorced 1996, majialie opens new store with him name start all over again, whip of made Pu type egg reached summit summit level.
Later, the boss flogs Pu type egg secret recipe and authority of new product development sell again " Kendeji " . Had this snack to interlink the affiliation of estate magnate, the development that Pu type egg flogs is carried greatly fast, renown raise the world. "Whip " it is English actually " Tart " transliteration, it is the Western-style pasty that makings pointing to stuffing appears, and egg whip is stuffing to expect with egg oar just about and the one whip that egg oar appears.
Egg whip differs by cake skin can distribute the oil that it is an ox kind with crisp skin kind, both distinction depends on cake skin not only differ with oil, and mouthfeel also has very big difference. The cattle is fat the cake skin of kind of egg whip ases if is a biscuit, have an opening not only harder, and appear between cake and stuffing free, not very in harmony. Crisp skin kind the cake skin that the egg flogs eats a crisp pine not only, and cake stuffing union is good, be in harmony of sweet glutinous crisp is an organic whole, it seems that this ability is the characteristic with egg due whip.
Beg in this new, seek the period that change, people gifts egg whip originality and innovation, constant change goes new pattern.
The fruit flogs stuffing expects with the egg the oar is a foundation, the surface added bead of fruit of of all kinds again, multicoloured, it is good-looking very, mouthfeel nature also changed, added a few minutes of faint scent and acid sweet. As to choose what fruit to enter stuffing, criterion according to each one be fond of, give priority to with strawberry, yangtao, Huang Tao commonly. Fruit whip is close friends flavour, there is almond white surely in stuffing makings, in order to add fragrance.
Shredded coconut stuffing flogs stuffing makings also is a foundation with egg oar, inside in interfuse coco silk, shredded coconut stuffing, aroma is more threatening, mouthfeel also more the fact that show abundant. Because have distinguishing feature quite,
In addition, still ormosia whip, bright grandma whip, ginger juice whip, albumen whip, chocolate whip, bird's nest whip waits.
Egg whip has element not only, still have meat or fish, have not only sweet, still have salty, I had tasted gallinaceous man whip, fork to burn whip, abalone whip to wait with respect to Ceng Pin in Hong Kong. Only abalone whip has many variety, have abalone slice, also have whole abalone; Cake stuffing also is with egg oar base makings, whole abalone ases if float above, conspicuous all the more.
From the point of size, small be called " egg whip young " , can lay gut into the mouth readily, big enough carries afternoon tea of on one banquet on the head.
From the point of appearance, whip of great majority egg is a circle, but also have exception, like Hong Kong " emperor brings graceful cake store " cattle of manufacturing circle of a kind of is fat egg whip, the shtick that still is this inn up to now is little feed one of.
From with in light of makings, although milk and egg are basic, but made egg whip returns the grandma of different origin and egg is discriminating, be like famous " home of cake of hall of the East China Sea " produce whip of egg of breast of a kind of Hokkaido ox, its cake stuffing appears more glutinous is soft.
