I like to buy feed capable person freshly, basically want patronage everyday so food market or supermarket, weekday is bought with respect to small around supermarket a bit, achieve greater, half hours are made 3 dish, ask to feed capable person only fresh good. Double cease day goes food market saunters one time greatly, search search to feed capable person newly newly, break up turn over dish to taste new pattern.
Food is refrigerated rarely in the freezer of my home so, of the deposit most however it is condiment, various common not common condiment have, I return every other for some time to be arranged, see the expiration period, be afraid that time became long forgot to use, also for the home in can annulus break up perform different course to taste, unapt everyday candy of oily salt sauce, taste is too onefold.
When I am arranging tone material or blank bin on the weekend namely today, discovery still has most to include barbecue material, streak is confused before went up to do barbecue, the net bought all sorts of barbecue material, what is new abstruse Er taste, rule is black the peppery taste that bake, after doing the wing of the chicken that bake, beef that bake a few times, be put over, today food market come back to break up, it thinking over to with the what food that buys be built is better to thinking over to with the what food that buys be built? Bought a jin of frisky prawn today, but can barbecue makings do shrimp? Should is it doesn't matter not OK?
The attempt does new course to come all along is my hobby, make a rule today with barbecue makings the black peppery prawn that bake, this bakes shrimp is done with oven originally, but the oven of my home uses toast basically, do barbecue to bake shrimp, want to spend bit of time to wipe every time, think better of thinks, still use boiler, wash a boiler to go to the lavatory more than brushing oven, and also can make the smell with dry sweet smoked bean curd come with boiler, do not believe follow me to try together, hum, see your home have such barbecue stuff, the barbecue makings of all sorts of taste can use the prawn that bake.
[Rule is black peppery the shrimp that bake]
Advocate makings: Long shrimp 300 grams, rule is black peppery barbecue expects 35 grams
Complementary makings: Oily 20 grams, shallot 1
Measure: 1, very fresh long shrimp, vivid, of the flesh or translucence, such shrimp is very bright sweet, condiment is used only blindly barbecue makings.
2, cut go shrimp beard, cut open shrimp back, carry go shrimp line, the sanded bursa of the head is squeezed.
3, the long shrimp that does clean. Makings of 35 grams barbecue and 35 grams water together smooth into makings juice.
4, condiment falls into shrimp bowl, put freezer to refrigerate 2 hours, break up among mix, more tasty a bit.
5, after 2 hours, already the long shrimp of souse tasty is taken out, chopped green onion cuts bead to reserve.
6, a few oil is added in hot pot, enter the shrimp of souse tasty, big baked wheaten cake leaves, build stew to boil
7, among break up fry, continue to strike fry in shallow oil.
8, close till all soup juice thick, the chopped green onion that drop a point can, very special sweet.
Use barbecue makings to also can do delicious black peppery shrimp, dry smoked bean curd is sweet, do you also try?
