Begin formally to drop in temperature! Province bureau releases safety of autumn meal food to consum

Autumn temperature tall, humidity is big, of all kinds microbial breed is rapid, food allows easy putrefaction, food food and drink tastes safe accident to be sent tall hair, easily. Taste safe characteristic in the light of autumn food food and drink, to ensure public food safety, accident of precautionary meal bromatoxism happens, sichuan saves food medicines and chemical reagents to supervise management board to put forward to consume caution below especially:

Begin formally to drop in temperature! Province bureau releases safety of autumn meal food to consume caution, these you want to notice!

@ meal server, should strengthen risk canal to accuse

Good buy close

Meal unit should carry out food raw material strictly to purchase all alone card to all alone ticket and replenish onr's stock examine a system, be not purchased and use not fresh feed raw material of the food with material, unidentified antecedents, food, decline consumer carries feral bacterium oneself or wild vivid plant machines edible to meal service unit, want strict according to " 5 only " the requirement manages and use additive agent for food.

Close good store

Every need cold storage and refrigerant food are tasted after buying, answer as soon as possible park freezer keep in storage, save apart, prevent alternate pollution; Appropriate keep in storage answers after leaving to feed food open namely namely and as soon as possible edible; The food of boil mix up is put down in room attentive do not exceed 2 hours.

Involve good treatment

Want to operate a standard when food is machined, treatment food gives birth to ripe departure, heat cooked food should be burned ripe boil fully, when depositing, prevent to give birth to ripe across pollution; Cold dish should eat to be done now now, but right amount mix unripe garlic or vinegar is antiseptic.

Wash good pass the time in a leisurely way close

Machine the disinfection that container of environment, tool and meal provide strictly, meal is provided seasonable and abluent disinfection answers after using, the meal after disinfection is provided, Cheng Fang or the container that contact immediate entry food and tool should be deposited in appropriative inside establishment of airtight Bao Jie, keep clean, reduce food to pollute link.

Strengthen manage from personnel of course of study

Meal unit wants hold to effective health proves and maintain good individual sanitation from personnel of course of study, inflammation of ministry of cut of calorific, diarrhoea, skin or infection, pharynx waits for safety of food of be a hindrance to the personnel of disease, answer to leave working post instantly, after the disease of safety of food of be a hindrance to is cured, square but new mount guard.

@ consumer, should enhance ego to protect consciousness

Consumer goes out when repast, should choose food business certificate (or meal serves licence) with the cafeteria repast with healthy all ready certificate, ask for normal bill or receipt, safety of first choice food quantifies the A with higher order and degree (outstanding) or B (good) class " smiling face " meal unit repast; Do not want the food with edible unidentified antecedents, do not have organic character unusual and did not burn ripe cook the cooked food that appear; Should choose bittern course cautiously cool go all out, the Gao Feng such as cold dish cold drinks and snacks, kidney bean, feral bacterium danger food; Should as far as possible not edible " fancy " , " game " wait for seldom edible and easy allergic food, younger crowd should notice old people, cheeper, pregnant woman and resistance more; Should careful eat barbecue food, often absorb barbecue food to have potential harm to health in great quantities.

When meal is being ordered on the net, want to notice to examine the relevant certificate that sells the home to illuminate, the meal unit that chooses close quarters is ordered, shorten as far as possible food ships time. The examination wants to pack after food selling outside receiving reach the mass that feed capable person, do not deposit for long. Reject a net to buy cold dish, unripe eat the food such as food and cold working cake.

Consumer is in respect of the food that occupy the home, do not buy putrefaction to reach expire food; Not picked, buy and edible is not known or the feral fungus with unidentified antecedents is mixed poisonous use a plant, cultivate birds, egg, aquatic product should be burned ripe boil fully rear but edible; Should notice when all sorts of dish of edible cold and dressed with sause, bittern flesh, aquatic product fresh, give birth to the vegetable that eat and fruit to want to immerse adequately before edible, abluent, after best flay again edible.

Finally, sichuan saves food medicines and chemical reagents to supervise management board to remind consumer to be in meal consumption process, if food safety problem discovers when repast, dial in time please complain inform against a phone 12331.

Once produce the doubt such as diarrhoea, vomiting to be like bromatoxism symptom to want to see a doctor instantly, save good repast bill, record seeing a doctor, examine the relevant evidence such as the report, superintend a branch in time to report to local food medicines and chemical reagents and cooperate relevant department investigation.

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