Black medlar? Red medlar? The price differs of 50 times, after all who has nutrition more?
Cyanine element product is more popular in recent years, the black medlar of the king " of element of cyanine of the " that be called subsequently sadly sell like hot cakes, because its are more exiguous, go up in market the price is quite high.
These year, medlar was in alive in vacuum cup, so that its price also is quite low-key ah. At present the price on market is in 30-120 yuan / 500g. However the price of black medlar is 300-6000 yuan / 500g differs, this difference was not is big, for what is black medlar so expensive?
What distinction is there after all between red medlar of black medlar and " of its " full brother? When red medlar of black medlar PK, which more get the better of do one prepare?
1, both nutrition and difference of active part existence:
With 100 grams dried fruit is exemple, medlar of red, black fruit contains medlar polysaccharide, medlar of the fruit of large Chinese hawthorn is 2 times of black fruit medlar; Medlar of the fruit of large Chinese hawthorn kind carotene content achieves 401.53mg/100g, and black fruit medlar contains kind of carotene scarcely. Alkaline content of beet of black fruit medlar is higher than medlar of the fruit of large Chinese hawthorn 30% , content of vitamin C and microelement zinc, iron is medlar of the fruit of large Chinese hawthorn respectively 2 times, 2 times with 4 times, content of its cyanine element is amounted to 2.97% (dried fruit) , it is the plant with the cyanine element highest content that discovers at present, and cyanine element kind chemical structure has fasten the cyanine element in material of common fruit vegetables.
2, focal point of both effect side is different:
Polysaccharide of medlar of composition of the active in fructification of medlar of the fruit of large Chinese hawthorn, kind carotene has grow liver, bright eye, improve the function such as force of human body immunity.
College of agriculture of medlar center researcher and Ningxia medical university, Nanjing cooperates, outside having system of glucoside of design and color of black fruit medlar, oxidation of hemal endodermis cell injures protection to wait refuse oxidation test. The result makes clear, content of extraction of glucoside of design and color of black fruit medlar fights oxidation to protect effect grape of remarkable prep above, bramble, violet wild cabbage, La Mei and violet potato suffer try glucoside of fruit vegetables design and color, and it is right that the much phenol such as glucoside of design and color protects oxidation of hemal endodermis cell to injure one of main precautionary mechanisms of the cardiovascular disease such as sclerosis of arterial congee appearance. Accordingly, black fruit medlar is had better fight oxidation to injure a function.
3, recently, research center of national medlar engineering and science of food of Nanjing agriculture college and technical institute near future are in " Journal Of Functional Foods " on published glucoside of design and color of fructification of black fruit medlar to to bowel bacterium group the article of the influence. The article confirms glucoside of black medlar design and color can promote alvine path beneficial to give birth to the growth of bacterium, be like double branch bacili, it is adjusting alvine path bacterium group structural respect not only as unripe as beneficial Yuan Jufen is very similar, it and chrysanthemum pink are same at the same time OK adjustment alvine path bacterium group SCFAs of fatty acid of generation short cable length (stimulative second acid, third acid and the formation with acerbity man) , can achieve maintain bowel path health, reduce adipose goal. And red medlar did not see its to bowel healthy relevant research report.
The place on put together is narrated, did everybody understand black medlar and red medlar? According to ego demand, logical choice, follow suit not blindly! Such your purse ability won't be shrivelled go down.
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