The netizen sees limited company of food of Shandong wheaten bead
The netizen walks into flour workshop
Saying to weigh to the steamed bread
Intelligence changes production line to make a steamed bread
Children likes eating small steamed bread
Masses net He lustre on September 19 dispatch (Li Jing of reporter of learn on job) begin to advance what food safety publicizes deep, 18 days afternoon, supervisory management board of medicines and chemical reagents of food of He lustre city invites netizen and media reporter 10 more than person walks into Inc. of food of Shandong wheaten bead, to the steamed bread manufacturing company raw material is purchased, manufacturing treatment, pack, the process such as manufacturing technology undertakes visiting.
The staff member points out related food of supervisory management board of medicines and chemical reagents of food of He lustre city, invite a netizen one case thorough enterprise, the purpose is the problem that seasonable discovery and help citizen understand aspect of security of a few steamed breads, reflect the safety of edible steamed bread to the society objectively, city feeds medical inspect bureau to take farther land the spot to superintend, the measure safeguard provision such as market sampling observation is safe.
Walk into an exhibition hall, bag of triangle of steamed bread of common flour steamed bread, vegetable steamed bread, food grains other than wheat and rice, candy, sweetened bean taste, beautiful cake immediately greet; Sundry birthday cake and happy cake, layer upon layer photograph is folded, as if flower warmth blossoms. Inside the workshop, tens of renown workers are working in order in the insecurity before the machine. The reporter sees a worker is carrying a steamed bread often to say to weigh. Gong Fuan of general manager of Inc. of food of Shandong wheaten bead says, on market 0.5 yuan of steamed breads, weight is 100-120 gram, and price of wheaten bead steamed bread every 1 yuan, weight is 180 grams left and right sides about. Have the wheaten bead steamed bread of better quality, very strong market competition ability is had under photograph comparing.
Gong Fuan says: "Manufacturing steamed bread, most crucial is raw material. Flour, what wheaten bead uses is the high grade wheat flour that does not have any accretion, cost of every jins of flour is more than general flour give 0.3-0.5 yuan; Water, those who use is the bate water that the water treatment system that throws more than yuan of 10 construction produces, it is the best vehicle that makes a steamed bread; Old ferment child, choose exclusive recipe. Choose exclusive recipe..
According to introducing, inc. of food of Shandong wheaten bead is the main project of strategy of safety of executive food of He lustre city, was last year start working builds specialization the steamed bread produces one of businesses. This company held water on December 21, 2017, market research and development, production, sale at unifinication, it is the hot evaporate that gives priority to with the steamed bread kind food produces a business. The company is introduced full automatic intelligence turns product line, existing employee 100 more than person, among them personnel of technology of research and development 11 people, manufacturing technology personnel 40 people.
