Buffet is compare before planting a few years welcome but be in nearly two years gradually downhill meal mode. A buffet that often goes before me, before two years when the business is particularly good, it is chaffy dish + the form of barbecue, special get youth reception, controlled at 10 o'clock to in the evening all the time return somebody waiting. Very long period of time did not go, have dinner height is when going again a few days ago, the client in inn is so little however that the client in inn have pity on, fragmentary sat a few desks, arrive to was controlled at 9 o'clock in inn hardly person, and next door stringing together string of chaffy dish still is bustling.
I think the itself of dining-room of be on the wane of buffet has a reason, that is be on short commons sad, satiate hurt a stomach.
When eating buffet, a lot of people have a doubt, I did not eat what obviously but very fast full. The course that when just taking the door, takes feels he can eat, but often have half fighting capacity washed-up. The person that knows meal industry can discover, buffet is be bored with having a cat actually, the boss can let you do not eat how many thing to feel full inside short time.
The dish of buffet is tasted inside, cheap and flavour fed material well to hold great majority, the more expensive flavour that feed capable person is more general. Everybody is being held in the arms eat time this idea is taken more expensive feed capable person, but feed Cai Zaigui, bad smell also won't eat, capable person is fed expensively in common buffet so often not very is delicious.
On the processing that feeds capable person, a lot of flesh pass souse. The fleshy taste that souse crosses is better, but can slant salty hot perhaps, after eating, control does not live want to drink beverage. The beverage of self-help chaffy dish is cheaper, still can see mountain fastness edition occasionally, into valence much lower can imagine. The edge eats an edge to drink look at very bright, but easy generation stomach bilges gas, and water also very take gut, abdomen of a bottle of underwater, appetite is more about the same than lesser person half full, how much can still eat?
The dish of buffet is tasted is placed in glacial ark to be taken oneself for the person. The person will be subliminal take more conspicuous, compare close thing from oneself, cafeteria captures this, cost low, full abdomen feeling feeds material by force to be put in conspicuous place. Do not know you have this kind of case, the meeting in waiting to feed material to iron ripe process eats goof of a few fastfood fruits, but when after dish became ripe already not feel like eating.
Buffet boss adopts this kind of measure to let a client feel he took petty gain namely. The client previously pays attention to the price, feed what oneself eat off material uses market price one appraise, felt to earn, should taste only pretty good still, attract a batch very easily to turn round guest. Present consumer pays attention to flavour, mouthfeel and health more, as life quality rise, the price is not the element that everybody values most any more, still having a mainer reason is, buffet comes down suddenly at least a few, but go stringing together string of chaffy dish inn to have the price expensive not how many, still can gain better experience.
